Vegetable Oils — Processing in Eastern Europe
Eastern Europe: Vegetable Oils — Processing was 1,441 1000 t in 2023. ▲ Rising
Vegetable Oils — Processing in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — processing in Eastern Europe stood at 1,441 1000 t.
The figure is down 5.1% on the previous year and up 15.6% over ten years.
Over the whole period, vegetable oils — processing in Eastern Europe peaked at 1,556 1000 t in 2019 and was at its lowest, 1,230 1000 t, in 2016.
Eastern Europe ranks 12th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Processing in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,268 1000 t | — |
| 2011 | 1,274 1000 t | +0.5% |
| 2012 | 1,238 1000 t | -2.8% |
| 2013 | 1,247 1000 t | +0.7% |
| 2014 | 1,304 1000 t | +4.6% |
| 2015 | 1,251 1000 t | -4.1% |
| 2016 | 1,230 1000 t | -1.7% |
| 2017 | 1,288 1000 t | +4.7% |
| 2018 | 1,280 1000 t | -0.6% |
| 2019 | 1,556 1000 t | +21.6% |
| 2020 | 1,516 1000 t | -2.6% |
| 2021 | 1,494 1000 t | -1.5% |
| 2022 | 1,519 1000 t | +1.7% |
| 2023 | 1,441 1000 t | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,294 1000 t | 1,230 1000 t | 1,556 1000 t | 10 |
| 2020s | 1,492 1000 t | 1,441 1000 t | 1,519 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -2.4 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — processing in Eastern Europe?
- Vegetable oils — processing in Eastern Europe was 1,441 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — processing recorded in Eastern Europe?
- The highest recorded value was 1,556 1000 t in 2019.
- What is the lowest vegetable oils — processing recorded in Eastern Europe?
- The lowest recorded value was 1,230 1000 t in 2016.
- How does Eastern Europe rank for vegetable oils — processing?
- Eastern Europe ranks 12th out of 30 groups with data for 2023.
- Is vegetable oils — processing rising or falling in Eastern Europe?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.