Vegetable Oils — Other uses in Western Europe
Western Europe: Vegetable Oils — Other uses was 9,075 1000 t in 2023. ▲ Rising
Vegetable Oils — Other uses in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — other uses in Western Europe stood at 9,075 1000 t.
Compared with earlier readings it is down 1.8% on the previous year and up 6.2% over ten years.
Over the whole period, vegetable oils — other uses in Western Europe peaked at 9,245 1000 t in 2022 and was at its lowest, 7,461 1000 t, in 2011.
That places Western Europe 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Other uses in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,544 1000 t | — |
| 2011 | 7,461 1000 t | -1.1% |
| 2012 | 8,072 1000 t | +8.2% |
| 2013 | 8,548 1000 t | +5.9% |
| 2014 | 8,951 1000 t | +4.7% |
| 2015 | 8,714 1000 t | -2.6% |
| 2016 | 7,935 1000 t | -8.9% |
| 2017 | 8,227 1000 t | +3.7% |
| 2018 | 8,471 1000 t | +3.0% |
| 2019 | 9,243 1000 t | +9.1% |
| 2020 | 9,225 1000 t | -0.2% |
| 2021 | 9,231 1000 t | +0.1% |
| 2022 | 9,245 1000 t | +0.2% |
| 2023 | 9,075 1000 t | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,317 1000 t | 7,461 1000 t | 9,243 1000 t | 10 |
| 2020s | 9,194 1000 t | 9,075 1000 t | 9,245 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — other uses in Western Europe?
- Vegetable oils — other uses in Western Europe was 9,075 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Western Europe?
- The highest recorded value was 9,245 1000 t in 2022.
- What is the lowest vegetable oils — other uses recorded in Western Europe?
- The lowest recorded value was 7,461 1000 t in 2011.
- How does Western Europe rank for vegetable oils — other uses?
- Western Europe ranks 9th out of 29 groups with data for 2023.
- Is vegetable oils — other uses rising or falling in Western Europe?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.