Vegetable Oils — Other uses in Spain

Spain: Vegetable Oils — Other uses was 1,946 1000 t in 2023. ▲ Rising

Latest (2023)
1,946 1000 t
Change on year
down 11.5%
World rank
12th
of 178 countries
All-time high
2,585 1000 t
in 2018
All-time low
907 1000 t
in 2012
Years of data
14
2010–2023

Vegetable Oils — Other uses in Spain, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.3k 1000 t2011: 1.1k 1000 t2012: 907 1000 t2013: 1.1k 1000 t2014: 1.6k 1000 t2015: 1.7k 1000 t2016: 2.0k 1000 t2017: 2.4k 1000 t2018: 2.6k 1000 t2019: 2.5k 1000 t2020: 2.6k 1000 t2021: 2.4k 1000 t2022: 2.2k 1000 t2023: 1.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — other uses in Spain is 1,946 1000 t, measured in 2023.

That represents a change of down 11.5% on the previous year and up 83.4% over ten years.

Over the whole period, vegetable oils — other uses in Spain peaked at 2,585 1000 t in 2018 and was at its lowest, 907 1000 t, in 2012.

That places Spain 12th out of 178 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,706 1000 t 907 1000 t 2,585 1000 t 10
2020s 2,287 1000 t 1,946 1000 t 2,570 1000 t 4

Countries ranked near Spain

  1. 9 Russian Federation 2,279 1000 t compare
  2. 10 Thailand 2,090 1000 t compare
  3. 11 Italy 2,087 1000 t compare
  4. 13 France 1,735 1000 t compare
  5. 14 Bangladesh 1,651 1000 t compare
  6. 15 Poland 1,604 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is vegetable oils — other uses in Spain?
Vegetable oils — other uses in Spain was 1,946 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — other uses recorded in Spain?
The highest recorded value was 2,585 1000 t in 2018.
What is the lowest vegetable oils — other uses recorded in Spain?
The lowest recorded value was 907 1000 t in 2012.
How does Spain rank for vegetable oils — other uses?
Spain ranks 12th out of 178 countries with data for 2023.
Is vegetable oils — other uses rising or falling in Spain?
Over the last ten years it is up 83.4%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetable Oils — Other uses in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-other-uses-non-food/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetable-oils-other-uses-non-food/spain/">Vegetable Oils — Other uses in Spain</a> — Statizoid

About this data

Indicator
Vegetable Oils — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,808 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.