Vegetable Oils — Other uses in Italy

Italy: Vegetable Oils — Other uses was 2,087 1000 t in 2023. ▲ Rising

Latest (2023)
2,087 1000 t
Change on year
down 0.1%
World rank
11th
of 160 countries
All-time high
2,181 1000 t
in 2021
All-time low
1,301 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Other uses in Italy, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.7k 1000 t2011: 1.3k 1000 t2012: 1.3k 1000 t2013: 1.7k 1000 t2014: 1.9k 1000 t2015: 1.9k 1000 t2016: 1.8k 1000 t2017: 1.8k 1000 t2018: 2.0k 1000 t2019: 1.6k 1000 t2020: 1.8k 1000 t2021: 2.2k 1000 t2022: 2.1k 1000 t2023: 2.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 2,087 1000 t for vegetable oils — other uses in 2023.

The figure is down 0.1% on the previous year and up 25.3% over ten years.

Over the whole period, vegetable oils — other uses in Italy peaked at 2,181 1000 t in 2021 and was at its lowest, 1,301 1000 t, in 2011.

Italy ranks 11th of 160 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,694 1000 t 1,301 1000 t 2,031 1000 t 10
2020s 2,044 1000 t 1,816 1000 t 2,181 1000 t 4

Countries ranked near Italy

  1. 8 Malaysia 2,592 1000 t compare
  2. 9 Russian Federation 2,279 1000 t compare
  3. 10 Thailand 2,090 1000 t compare
  4. 12 Spain 1,946 1000 t compare
  5. 13 France 1,735 1000 t compare
  6. 14 Bangladesh 1,651 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is vegetable oils — other uses in Italy?
Vegetable oils — other uses in Italy was 2,087 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — other uses recorded in Italy?
The highest recorded value was 2,181 1000 t in 2021.
What is the lowest vegetable oils — other uses recorded in Italy?
The lowest recorded value was 1,301 1000 t in 2011.
How does Italy rank for vegetable oils — other uses?
Italy ranks 11th out of 160 countries with data for 2023.
Is vegetable oils — other uses rising or falling in Italy?
Over the last ten years it is up 25.3%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.

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Vegetable Oils — Other uses in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-other-uses-non-food/italy/

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About this data

Indicator
Vegetable Oils — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,808 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.