Vegetable Oils — Other uses in Russian Federation
Russian Federation: Vegetable Oils — Other uses was 2,279 1000 t in 2023. ▲ Rising
Vegetable Oils — Other uses in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — other uses in Russian Federation stood at 2,279 1000 t. That is the highest value across all 14 years on record.
The figure is up 4.0% on the previous year and up 96.6% over ten years.
Over the whole period, vegetable oils — other uses in Russian Federation peaked at 2,279 1000 t in 2023 and was at its lowest, 1,159 1000 t, in 2013.
Russian Federation ranks 9th of 160 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Other uses in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,576 1000 t | — |
| 2011 | 1,356 1000 t | -14.0% |
| 2012 | 1,327 1000 t | -2.1% |
| 2013 | 1,159 1000 t | -12.7% |
| 2014 | 1,261 1000 t | +8.8% |
| 2015 | 1,330 1000 t | +5.5% |
| 2016 | 1,552 1000 t | +16.7% |
| 2017 | 1,545 1000 t | -0.5% |
| 2018 | 1,740 1000 t | +12.6% |
| 2019 | 1,437 1000 t | -17.4% |
| 2020 | 1,714 1000 t | +19.3% |
| 2021 | 1,869 1000 t | +9.0% |
| 2022 | 2,192 1000 t | +17.3% |
| 2023 | 2,279 1000 t | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,428 1000 t | 1,159 1000 t | 1,740 1000 t | 10 |
| 2020s | 2,014 1000 t | 1,714 1000 t | 2,279 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
Frequently asked questions
- What is vegetable oils — other uses in Russian Federation?
- Vegetable oils — other uses in Russian Federation was 2,279 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Russian Federation?
- The highest recorded value was 2,279 1000 t in 2023.
- What is the lowest vegetable oils — other uses recorded in Russian Federation?
- The lowest recorded value was 1,159 1000 t in 2013.
- How does Russian Federation rank for vegetable oils — other uses?
- Russian Federation ranks 9th out of 160 countries with data for 2023.
- Is vegetable oils — other uses rising or falling in Russian Federation?
- Over the last ten years it is up 96.6%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.