Vegetable Oils — Other uses in Southern Europe
Southern Europe: Vegetable Oils — Other uses was 4,717 1000 t in 2023. ▲ Rising
Vegetable Oils — Other uses in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 4,717 1000 t for vegetable oils — other uses in 2023.
The figure is down 4.3% on the previous year and up 35.0% over ten years.
Over the whole period, vegetable oils — other uses in Southern Europe peaked at 5,323 1000 t in 2018 and was at its lowest, 3,029 1000 t, in 2012.
Southern Europe ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Other uses in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,783 1000 t | — |
| 2011 | 3,205 1000 t | -15.3% |
| 2012 | 3,029 1000 t | -5.5% |
| 2013 | 3,494 1000 t | +15.4% |
| 2014 | 4,363 1000 t | +24.9% |
| 2015 | 4,342 1000 t | -0.5% |
| 2016 | 4,436 1000 t | +2.2% |
| 2017 | 4,898 1000 t | +10.4% |
| 2018 | 5,323 1000 t | +8.7% |
| 2019 | 4,793 1000 t | -10.0% |
| 2020 | 5,075 1000 t | +5.9% |
| 2021 | 5,254 1000 t | +3.5% |
| 2022 | 4,927 1000 t | -6.2% |
| 2023 | 4,717 1000 t | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,167 1000 t | 3,029 1000 t | 5,323 1000 t | 10 |
| 2020s | 4,993 1000 t | 4,717 1000 t | 5,254 1000 t | 4 |
Countries ranked near Southern Europe
- 11 Italy 2,087 1000 t compare
- 12 Spain 1,946 1000 t compare
- 13 France 1,735 1000 t compare
- 14 Bangladesh 1,651 1000 t compare
- 15 Poland 1,604 1000 t compare
- 16 Timor-Leste 2 1000 t compare
- 16 Argentina 1,581 1000 t compare
- 16 Democratic Republic of the Congo 2 1000 t compare
- 17 Egypt 1,272 1000 t compare
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — other uses in Southern Europe?
- Vegetable oils — other uses in Southern Europe was 4,717 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Southern Europe?
- The highest recorded value was 5,323 1000 t in 2018.
- What is the lowest vegetable oils — other uses recorded in Southern Europe?
- The lowest recorded value was 3,029 1000 t in 2012.
- How does Southern Europe rank for vegetable oils — other uses?
- Southern Europe ranks 14th out of 29 groups with data for 2023.
- Is vegetable oils — other uses rising or falling in Southern Europe?
- Over the last ten years it is up 35.0%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.