Vegetable Oils — Other uses in Bangladesh
Bangladesh: Vegetable Oils — Other uses was 1,651 1000 t in 2023. ▲ Rising
Vegetable Oils — Other uses in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bangladesh recorded 1,651 1000 t for vegetable oils — other uses in 2023.
That represents a change of up 7.0% on the previous year and up 68.0% over ten years.
Over the whole period, vegetable oils — other uses in Bangladesh peaked at 3,174 1000 t in 2015 and was at its lowest, 813 1000 t, in 2010.
That places Bangladesh 14th out of 160 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Other uses in Bangladesh, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 813 1000 t | — |
| 2011 | 886 1000 t | +9.0% |
| 2012 | 882 1000 t | -0.5% |
| 2013 | 983 1000 t | +11.5% |
| 2014 | 1,141 1000 t | +16.1% |
| 2015 | 3,174 1000 t | +178.2% |
| 2016 | 1,445 1000 t | -54.5% |
| 2017 | 1,503 1000 t | +4.0% |
| 2018 | 1,945 1000 t | +29.4% |
| 2019 | 1,486 1000 t | -23.6% |
| 2020 | 1,531 1000 t | +3.0% |
| 2021 | 1,654 1000 t | +8.0% |
| 2022 | 1,543 1000 t | -6.7% |
| 2023 | 1,651 1000 t | +7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,426 1000 t | 813 1000 t | 3,174 1000 t | 10 |
| 2020s | 1,595 1000 t | 1,531 1000 t | 1,654 1000 t | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is vegetable oils — other uses in Bangladesh?
- Vegetable oils — other uses in Bangladesh was 1,651 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Bangladesh?
- The highest recorded value was 3,174 1000 t in 2015.
- What is the lowest vegetable oils — other uses recorded in Bangladesh?
- The lowest recorded value was 813 1000 t in 2010.
- How does Bangladesh rank for vegetable oils — other uses?
- Bangladesh ranks 14th out of 160 countries with data for 2023.
- Is vegetable oils — other uses rising or falling in Bangladesh?
- Over the last ten years it is up 68.0%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.