Vegetable Oils — Other uses in Southern Africa
Southern Africa: Vegetable Oils — Other uses was 103 1000 t in 2023. ▼ Falling
Vegetable Oils — Other uses in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Africa recorded 103 1000 t for vegetable oils — other uses in 2023.
That represents a change of up 39.2% on the previous year and down 59.3% over ten years.
Over the whole period, vegetable oils — other uses in Southern Africa peaked at 340 1000 t in 2018 and was at its lowest, 74 1000 t, in 2022.
That places Southern Africa 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Other uses in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 272 1000 t | — |
| 2011 | 245 1000 t | -9.9% |
| 2012 | 283 1000 t | +15.5% |
| 2013 | 253 1000 t | -10.6% |
| 2014 | 220 1000 t | -13.0% |
| 2015 | 124 1000 t | -43.6% |
| 2016 | 239 1000 t | +92.7% |
| 2017 | 332 1000 t | +38.9% |
| 2018 | 340 1000 t | +2.4% |
| 2019 | 340 1000 t | +0.0% |
| 2020 | 291 1000 t | -14.4% |
| 2021 | 270 1000 t | -7.2% |
| 2022 | 74 1000 t | -72.6% |
| 2023 | 103 1000 t | +39.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 264.8 1000 t | 124 1000 t | 340 1000 t | 10 |
| 2020s | 184.5 1000 t | 74 1000 t | 291 1000 t | 4 |
Countries ranked near Southern Africa
- 25 Pakistan 530 1000 t compare
- 26 United Kingdom of Great Britain and Northern Ireland 520 1000 t compare
- 27 Norway 498 1000 t compare
- 28 Philippines 473 1000 t compare
- 29 Cabo Verde 0 1000 t
- 29 Canada 469 1000 t compare
- 30 Peru 445 1000 t compare
- 31 Nigeria 384 1000 t compare
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 3.23 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — other uses in Southern Africa?
- Vegetable oils — other uses in Southern Africa was 103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Southern Africa?
- The highest recorded value was 340 1000 t in 2018.
- What is the lowest vegetable oils — other uses recorded in Southern Africa?
- The lowest recorded value was 74 1000 t in 2022.
- How does Southern Africa rank for vegetable oils — other uses?
- Southern Africa ranks 28th out of 29 groups with data for 2023.
- Is vegetable oils — other uses rising or falling in Southern Africa?
- Over the last ten years it is down 59.3%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.