Vegetable Oils — Other uses in Pakistan
Pakistan: Vegetable Oils — Other uses was 530 1000 t in 2023. ▲ Rising
Vegetable Oils — Other uses in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Pakistan recorded 530 1000 t for vegetable oils — other uses in 2023.
That represents a change of up 9.3% on the previous year and up 46.8% over ten years.
Over the whole period, vegetable oils — other uses in Pakistan peaked at 537 1000 t in 2021 and was at its lowest, 355 1000 t, in 2016.
Pakistan ranks 25th of 160 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Other uses in Pakistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 400 1000 t | — |
| 2011 | 406 1000 t | +1.5% |
| 2012 | 386 1000 t | -4.9% |
| 2013 | 361 1000 t | -6.5% |
| 2014 | 468 1000 t | +29.6% |
| 2015 | 431 1000 t | -7.9% |
| 2016 | 355 1000 t | -17.6% |
| 2017 | 473 1000 t | +33.2% |
| 2018 | 485 1000 t | +2.5% |
| 2019 | 534 1000 t | +10.1% |
| 2020 | 490 1000 t | -8.2% |
| 2021 | 537 1000 t | +9.6% |
| 2022 | 485 1000 t | -9.7% |
| 2023 | 530 1000 t | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 429.9 1000 t | 355 1000 t | 534 1000 t | 10 |
| 2020s | 510.5 1000 t | 485 1000 t | 537 1000 t | 4 |
Countries ranked near Pakistan
- 22 Republic of Korea 662 1000 t compare
- 23 Sweden 627 1000 t compare
- 24 Denmark 575 1000 t compare
- 26 United Kingdom of Great Britain and Northern Ireland 520 1000 t compare
- 27 Norway 498 1000 t compare
- 28 Philippines 473 1000 t compare
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is vegetable oils — other uses in Pakistan?
- Vegetable oils — other uses in Pakistan was 530 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Pakistan?
- The highest recorded value was 537 1000 t in 2021.
- What is the lowest vegetable oils — other uses recorded in Pakistan?
- The lowest recorded value was 355 1000 t in 2016.
- How does Pakistan rank for vegetable oils — other uses?
- Pakistan ranks 25th out of 160 countries with data for 2023.
- Is vegetable oils — other uses rising or falling in Pakistan?
- Over the last ten years it is up 46.8%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.