Vegetable Oils — Other uses in Philippines
Philippines: Vegetable Oils — Other uses was 473 1000 t in 2023. ◆ Volatile
Vegetable Oils — Other uses in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Philippines recorded 473 1000 t for vegetable oils — other uses in 2023.
Compared with earlier readings it is down 4.6% on the previous year and up 514.3% over ten years.
Over the whole period, vegetable oils — other uses in Philippines peaked at 496 1000 t in 2022 and was at its lowest, 31 1000 t, in 2020.
Philippines ranks 29th of 178 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82 1000 t | 61 1000 t | 102 1000 t | 10 |
| 2020s | 273 1000 t | 31 1000 t | 496 1000 t | 4 |
Countries ranked near Philippines
- 26 Pakistan 530 1000 t compare
- 27 United Kingdom of Great Britain and Northern Ireland 520 1000 t compare
- 28 Norway 498 1000 t compare
- 30 Canada 469 1000 t compare
- 31 South Africa 102 1000 t compare
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Bananas — Production 5.64 million t (2024)
Frequently asked questions
- What is vegetable oils — other uses in Philippines?
- Vegetable oils — other uses in Philippines was 473 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Philippines?
- The highest recorded value was 496 1000 t in 2022.
- What is the lowest vegetable oils — other uses recorded in Philippines?
- The lowest recorded value was 31 1000 t in 2020.
- How does Philippines rank for vegetable oils — other uses?
- Philippines ranks 29th out of 178 countries with data for 2023.
- Is vegetable oils — other uses rising or falling in Philippines?
- Over the last ten years it is up 514.3%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.