Vegetable Oils — Other uses in Peru

Peru: Vegetable Oils — Other uses was 445 1000 t in 2023. ▲ Rising

Latest (2023)
445 1000 t
Change on year
down 1.8%
World rank
30th
of 160 countries
All-time high
501 1000 t
in 2021
All-time low
279 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Other uses in Peru, 2010–2023

02004006002010201620232010: 279 1000 t2011: 282 1000 t2012: 297 1000 t2013: 322 1000 t2014: 305 1000 t2015: 307 1000 t2016: 343 1000 t2017: 377 1000 t2018: 436 1000 t2019: 450 1000 t2020: 474 1000 t2021: 501 1000 t2022: 453 1000 t2023: 445 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Peru recorded 445 1000 t for vegetable oils — other uses in 2023.

That represents a change of down 1.8% on the previous year and up 38.2% over ten years.

Over the whole period, vegetable oils — other uses in Peru peaked at 501 1000 t in 2021 and was at its lowest, 279 1000 t, in 2010.

That places Peru 30th out of 160 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 339.8 1000 t 279 1000 t 450 1000 t 10
2020s 468.25 1000 t 445 1000 t 501 1000 t 4

Countries ranked near Peru

  1. 27 Norway 498 1000 t compare
  2. 28 Philippines 473 1000 t compare
  3. 29 Canada 469 1000 t compare
  4. 31 Nigeria 384 1000 t compare
  5. 32 Chile 367 1000 t compare
  6. 33 Austria 366 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is vegetable oils — other uses in Peru?
Vegetable oils — other uses in Peru was 445 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — other uses recorded in Peru?
The highest recorded value was 501 1000 t in 2021.
What is the lowest vegetable oils — other uses recorded in Peru?
The lowest recorded value was 279 1000 t in 2010.
How does Peru rank for vegetable oils — other uses?
Peru ranks 30th out of 160 countries with data for 2023.
Is vegetable oils — other uses rising or falling in Peru?
Over the last ten years it is up 38.2%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Vegetable Oils — Other uses in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-other-uses-non-food/peru/

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About this data

Indicator
Vegetable Oils — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,808 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.