Vegetable Oils — Other uses in Norway

Norway: Vegetable Oils — Other uses was 498 1000 t in 2023. ▲ Rising

Latest (2023)
498 1000 t
Change on year
down 0.8%
World rank
27th
of 160 countries
All-time high
608 1000 t
in 2021
All-time low
185 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Other uses in Norway, 2010–2023

2003004005006002010201620232010: 185 1000 t2011: 213 1000 t2012: 280 1000 t2013: 328 1000 t2014: 384 1000 t2015: 417 1000 t2016: 450 1000 t2017: 473 1000 t2018: 495 1000 t2019: 495 1000 t2020: 579 1000 t2021: 608 1000 t2022: 502 1000 t2023: 498 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — other uses in Norway is 498 1000 t, measured in 2023.

That represents a change of down 0.8% on the previous year and up 51.8% over ten years.

Over the whole period, vegetable oils — other uses in Norway peaked at 608 1000 t in 2021 and was at its lowest, 185 1000 t, in 2010.

Norway ranks 27th of 160 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 372 1000 t 185 1000 t 495 1000 t 10
2020s 546.75 1000 t 498 1000 t 608 1000 t 4

Countries ranked near Norway

  1. 24 Denmark 575 1000 t compare
  2. 25 Pakistan 530 1000 t compare
  3. 26 United Kingdom of Great Britain and Northern Ireland 520 1000 t compare
  4. 28 Philippines 473 1000 t compare
  5. 29 Canada 469 1000 t compare
  6. 30 Peru 445 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is vegetable oils — other uses in Norway?
Vegetable oils — other uses in Norway was 498 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — other uses recorded in Norway?
The highest recorded value was 608 1000 t in 2021.
What is the lowest vegetable oils — other uses recorded in Norway?
The lowest recorded value was 185 1000 t in 2010.
How does Norway rank for vegetable oils — other uses?
Norway ranks 27th out of 160 countries with data for 2023.
Is vegetable oils — other uses rising or falling in Norway?
Over the last ten years it is up 51.8%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.

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Vegetable Oils — Other uses in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-other-uses-non-food/norway/

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About this data

Indicator
Vegetable Oils — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,808 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.