Vegetable Oils — Other uses in Canada

Canada: Vegetable Oils — Other uses was 469 1000 t in 2023. ▲ Rising

Latest (2023)
469 1000 t
Change on year
down 20.8%
World rank
29th
of 160 countries
All-time high
592 1000 t
in 2022
All-time low
243 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Other uses in Canada, 2010–2023

02004006002010201620232010: 379 1000 t2011: 243 1000 t2012: 398 1000 t2013: 312 1000 t2014: 320 1000 t2015: 277 1000 t2016: 300 1000 t2017: 319 1000 t2018: 346 1000 t2019: 550 1000 t2020: 475 1000 t2021: 432 1000 t2022: 592 1000 t2023: 469 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — other uses in Canada stood at 469 1000 t.

That represents a change of down 20.8% on the previous year and up 50.3% over ten years.

Over the whole period, vegetable oils — other uses in Canada peaked at 592 1000 t in 2022 and was at its lowest, 243 1000 t, in 2011.

Canada ranks 29th of 160 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 344.4 1000 t 243 1000 t 550 1000 t 10
2020s 492 1000 t 432 1000 t 592 1000 t 4

Countries ranked near Canada

  1. 26 United Kingdom of Great Britain and Northern Ireland 520 1000 t compare
  2. 27 Norway 498 1000 t compare
  3. 28 Philippines 473 1000 t compare
  4. 30 Peru 445 1000 t compare
  5. 31 Nigeria 384 1000 t compare
  6. 32 Chile 367 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is vegetable oils — other uses in Canada?
Vegetable oils — other uses in Canada was 469 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — other uses recorded in Canada?
The highest recorded value was 592 1000 t in 2022.
What is the lowest vegetable oils — other uses recorded in Canada?
The lowest recorded value was 243 1000 t in 2011.
How does Canada rank for vegetable oils — other uses?
Canada ranks 29th out of 160 countries with data for 2023.
Is vegetable oils — other uses rising or falling in Canada?
Over the last ten years it is up 50.3%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.

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Vegetable Oils — Other uses in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-other-uses-non-food/canada/

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About this data

Indicator
Vegetable Oils — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,808 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.