Vegetable Oils — Other uses in Eastern Africa
Eastern Africa: Vegetable Oils — Other uses was 1,057 1000 t in 2023. ▲ Rising
Vegetable Oils — Other uses in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — other uses in Eastern Africa stood at 1,057 1000 t.
That represents a change of down 10.7% on the previous year and up 37.1% over ten years.
Over the whole period, vegetable oils — other uses in Eastern Africa peaked at 1,358 1000 t in 2021 and was at its lowest, 508 1000 t, in 2011.
Eastern Africa ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Other uses in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 614 1000 t | — |
| 2011 | 508 1000 t | -17.3% |
| 2012 | 573 1000 t | +12.8% |
| 2013 | 771 1000 t | +34.6% |
| 2014 | 725 1000 t | -6.0% |
| 2015 | 883 1000 t | +21.8% |
| 2016 | 784 1000 t | -11.2% |
| 2017 | 1,097 1000 t | +39.9% |
| 2018 | 1,071 1000 t | -2.4% |
| 2019 | 1,030 1000 t | -3.8% |
| 2020 | 1,296 1000 t | +25.8% |
| 2021 | 1,358 1000 t | +4.8% |
| 2022 | 1,183 1000 t | -12.9% |
| 2023 | 1,057 1000 t | -10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 805.6 1000 t | 508 1000 t | 1,097 1000 t | 10 |
| 2020s | 1,224 1000 t | 1,057 1000 t | 1,358 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — other uses in Eastern Africa?
- Vegetable oils — other uses in Eastern Africa was 1,057 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Eastern Africa?
- The highest recorded value was 1,358 1000 t in 2021.
- What is the lowest vegetable oils — other uses recorded in Eastern Africa?
- The lowest recorded value was 508 1000 t in 2011.
- How does Eastern Africa rank for vegetable oils — other uses?
- Eastern Africa ranks 22nd out of 29 groups with data for 2023.
- Is vegetable oils — other uses rising or falling in Eastern Africa?
- Over the last ten years it is up 37.1%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.