Vegetable Oils — Other uses in Denmark

Denmark: Vegetable Oils — Other uses was 575 1000 t in 2023. ▲ Rising

Latest (2023)
575 1000 t
Change on year
up 9.9%
World rank
25th
of 178 countries
All-time high
575 1000 t
in 2023
All-time low
355 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Other uses in Denmark, 2010–2023

02004006002010201620232010: 355 1000 t2011: 376 1000 t2012: 391 1000 t2013: 416 1000 t2014: 386 1000 t2015: 395 1000 t2016: 362 1000 t2017: 364 1000 t2018: 429 1000 t2019: 426 1000 t2020: 450 1000 t2021: 520 1000 t2022: 523 1000 t2023: 575 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — other uses in Denmark is 575 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 9.9% on the previous year and up 38.2% over ten years.

Over the whole period, vegetable oils — other uses in Denmark peaked at 575 1000 t in 2023 and was at its lowest, 355 1000 t, in 2010.

Denmark ranks 25th of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 390 1000 t 355 1000 t 429 1000 t 10
2020s 517 1000 t 450 1000 t 575 1000 t 4

Countries ranked near Denmark

  1. 22 Myanmar 730 1000 t compare
  2. 23 Republic of Korea 662 1000 t compare
  3. 24 Sweden 627 1000 t compare
  4. 26 Pakistan 530 1000 t compare
  5. 27 United Kingdom of Great Britain and Northern Ireland 520 1000 t compare
  6. 28 Norway 498 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is vegetable oils — other uses in Denmark?
Vegetable oils — other uses in Denmark was 575 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — other uses recorded in Denmark?
The highest recorded value was 575 1000 t in 2023.
What is the lowest vegetable oils — other uses recorded in Denmark?
The lowest recorded value was 355 1000 t in 2010.
How does Denmark rank for vegetable oils — other uses?
Denmark ranks 25th out of 178 countries with data for 2023.
Is vegetable oils — other uses rising or falling in Denmark?
Over the last ten years it is up 38.2%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetable Oils — Other uses in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-other-uses-non-food/denmark/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetable-oils-other-uses-non-food/denmark/">Vegetable Oils — Other uses in Denmark</a> — Statizoid

About this data

Indicator
Vegetable Oils — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,808 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.