Vegetable Oils — Other uses in Mexico

Mexico: Vegetable Oils — Other uses was 906 1000 t in 2023. ▲ Rising

Latest (2023)
906 1000 t
Change on year
up 16.3%
World rank
20th
of 160 countries
All-time high
934 1000 t
in 2021
All-time low
636 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Other uses in Mexico, 2010–2023

02004006008001.0k2010201620232010: 636 1000 t2011: 734 1000 t2012: 773 1000 t2013: 676 1000 t2014: 650 1000 t2015: 688 1000 t2016: 722 1000 t2017: 755 1000 t2018: 684 1000 t2019: 745 1000 t2020: 814 1000 t2021: 934 1000 t2022: 779 1000 t2023: 906 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mexico recorded 906 1000 t for vegetable oils — other uses in 2023.

That represents a change of up 16.3% on the previous year and up 34.0% over ten years.

Over the whole period, vegetable oils — other uses in Mexico peaked at 934 1000 t in 2021 and was at its lowest, 636 1000 t, in 2010.

Mexico ranks 20th of 160 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 706.3 1000 t 636 1000 t 773 1000 t 10
2020s 858.25 1000 t 779 1000 t 934 1000 t 4

Countries ranked near Mexico

  1. 17 Egypt 1,272 1000 t compare
  2. 18 Belgium 1,155 1000 t compare
  3. 19 Colombia 959 1000 t compare
  4. 21 Myanmar 730 1000 t compare
  5. 22 Republic of Korea 662 1000 t compare
  6. 23 Sweden 627 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is vegetable oils — other uses in Mexico?
Vegetable oils — other uses in Mexico was 906 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — other uses recorded in Mexico?
The highest recorded value was 934 1000 t in 2021.
What is the lowest vegetable oils — other uses recorded in Mexico?
The lowest recorded value was 636 1000 t in 2010.
How does Mexico rank for vegetable oils — other uses?
Mexico ranks 20th out of 160 countries with data for 2023.
Is vegetable oils — other uses rising or falling in Mexico?
Over the last ten years it is up 34.0%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.

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Vegetable Oils — Other uses in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-other-uses-non-food/mexico/

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About this data

Indicator
Vegetable Oils — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,808 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.