Vegetable Oils — Import quantity in Greece

Greece: Vegetable Oils — Import quantity was 360 1000 t in 2023. ▲ Rising

Latest (2023)
360 1000 t
Change on year
up 12.9%
World rank
53rd
of 182 countries
All-time high
360 1000 t
in 2023
All-time low
243 1000 t
in 2020
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Greece, 2010–2023

01002003004002010201620232010: 297 1000 t2011: 251 1000 t2012: 259 1000 t2013: 284 1000 t2014: 299 1000 t2015: 280 1000 t2016: 267 1000 t2017: 307 1000 t2018: 297 1000 t2019: 285 1000 t2020: 243 1000 t2021: 303 1000 t2022: 319 1000 t2023: 360 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Greece recorded 360 1000 t for vegetable oils — import quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 12.9% on the previous year and up 26.8% over ten years.

Over the whole period, vegetable oils — import quantity in Greece peaked at 360 1000 t in 2023 and was at its lowest, 243 1000 t, in 2020.

That places Greece 53rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 282.6 1000 t 251 1000 t 307 1000 t 10
2020s 306.25 1000 t 243 1000 t 360 1000 t 4

Countries ranked near Greece

  1. 50 Australia 379 1000 t compare
  2. 51 Portugal 376 1000 t compare
  3. 52 Bulgaria 372 1000 t compare
  4. 54 Nepal 359 1000 t compare
  5. 55 Uganda 317 1000 t compare
  6. 56 Oman 305 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is vegetable oils — import quantity in Greece?
Vegetable oils — import quantity in Greece was 360 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Greece?
The highest recorded value was 360 1000 t in 2023.
What is the lowest vegetable oils — import quantity recorded in Greece?
The lowest recorded value was 243 1000 t in 2020.
How does Greece rank for vegetable oils — import quantity?
Greece ranks 53rd out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Greece?
Over the last ten years it is up 26.8%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.