Vegetable Oils — Import quantity in Portugal

Portugal: Vegetable Oils — Import quantity was 376 1000 t in 2023. ▼ Falling

Latest (2023)
376 1000 t
Change on year
up 11.9%
World rank
51st
of 182 countries
All-time high
487 1000 t
in 2011
All-time low
265 1000 t
in 2016
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Portugal, 2010–2023

01002003004005002010201620232010: 363 1000 t2011: 487 1000 t2012: 440 1000 t2013: 435 1000 t2014: 352 1000 t2015: 349 1000 t2016: 265 1000 t2017: 288 1000 t2018: 301 1000 t2019: 360 1000 t2020: 331 1000 t2021: 355 1000 t2022: 336 1000 t2023: 376 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Portugal recorded 376 1000 t for vegetable oils — import quantity in 2023.

That represents a change of up 11.9% on the previous year and down 13.6% over ten years.

Over the whole period, vegetable oils — import quantity in Portugal peaked at 487 1000 t in 2011 and was at its lowest, 265 1000 t, in 2016.

That places Portugal 51st out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 364 1000 t 265 1000 t 487 1000 t 10
2020s 349.5 1000 t 331 1000 t 376 1000 t 4

Countries ranked near Portugal

  1. 48 Venezuela (Bolivarian Republic of) 394 1000 t compare
  2. 49 China, Taiwan Province of 388 1000 t compare
  3. 50 Australia 379 1000 t compare
  4. 52 Bulgaria 372 1000 t compare
  5. 53 Greece 360 1000 t compare
  6. 54 Nepal 359 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is vegetable oils — import quantity in Portugal?
Vegetable oils — import quantity in Portugal was 376 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Portugal?
The highest recorded value was 487 1000 t in 2011.
What is the lowest vegetable oils — import quantity recorded in Portugal?
The lowest recorded value was 265 1000 t in 2016.
How does Portugal rank for vegetable oils — import quantity?
Portugal ranks 51st out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Portugal?
Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.