Vegetable Oils — Import quantity in Australia
Australia: Vegetable Oils — Import quantity was 379 1000 t in 2023. ▲ Rising
Vegetable Oils — Import quantity in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — import quantity in Australia stood at 379 1000 t.
That represents a change of down 5.2% on the previous year and up 15.2% over ten years.
Over the whole period, vegetable oils — import quantity in Australia peaked at 421 1000 t in 2020 and was at its lowest, 311 1000 t, in 2011.
That places Australia 50th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 361.5 1000 t | 311 1000 t | 411 1000 t | 10 |
| 2020s | 398.75 1000 t | 379 1000 t | 421 1000 t | 4 |
Countries ranked near Australia
- 47 United Republic of Tanzania 404 1000 t compare
- 48 Venezuela (Bolivarian Republic of) 394 1000 t compare
- 49 China, Taiwan Province of 388 1000 t compare
- 51 Portugal 376 1000 t compare
- 52 Bulgaria 372 1000 t compare
- 53 Greece 360 1000 t compare
More agriculture & rural data for Australia
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
- Rural population 12.3% (2025)
- Rural population growth 0.6% (2025)
- Rural population 3.39 million (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 40.76 billion current US$ (2025)
- Bananas — Production 368,735 t (2024)
Frequently asked questions
- What is vegetable oils — import quantity in Australia?
- Vegetable oils — import quantity in Australia was 379 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — import quantity recorded in Australia?
- The highest recorded value was 421 1000 t in 2020.
- What is the lowest vegetable oils — import quantity recorded in Australia?
- The lowest recorded value was 311 1000 t in 2011.
- How does Australia rank for vegetable oils — import quantity?
- Australia ranks 50th out of 182 countries with data for 2023.
- Is vegetable oils — import quantity rising or falling in Australia?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.