Vegetable Oils — Import quantity in Nepal

Nepal: Vegetable Oils — Import quantity was 359 1000 t in 2023. ◆ Volatile

Latest (2023)
359 1000 t
Change on year
down 27.9%
World rank
54th
of 182 countries
All-time high
896 1000 t
in 2021
All-time low
193 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Nepal, 2010–2023

2004006008002010201620232010: 229 1000 t2011: 193 1000 t2012: 209 1000 t2013: 243 1000 t2014: 291 1000 t2015: 203 1000 t2016: 284 1000 t2017: 334 1000 t2018: 334 1000 t2019: 579 1000 t2020: 521 1000 t2021: 896 1000 t2022: 498 1000 t2023: 359 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nepal recorded 359 1000 t for vegetable oils — import quantity in 2023.

Compared with earlier readings it is down 27.9% on the previous year and up 47.7% over ten years.

Over the whole period, vegetable oils — import quantity in Nepal peaked at 896 1000 t in 2021 and was at its lowest, 193 1000 t, in 2011.

That places Nepal 54th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 289.9 1000 t 193 1000 t 579 1000 t 10
2020s 568.5 1000 t 359 1000 t 896 1000 t 4

Countries ranked near Nepal

  1. 51 Portugal 376 1000 t compare
  2. 52 Bulgaria 372 1000 t compare
  3. 53 Greece 360 1000 t compare
  4. 55 Uganda 317 1000 t compare
  5. 56 Oman 305 1000 t compare
  6. 57 Ireland 294 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is vegetable oils — import quantity in Nepal?
Vegetable oils — import quantity in Nepal was 359 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Nepal?
The highest recorded value was 896 1000 t in 2021.
What is the lowest vegetable oils — import quantity recorded in Nepal?
The lowest recorded value was 193 1000 t in 2011.
How does Nepal rank for vegetable oils — import quantity?
Nepal ranks 54th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Nepal?
Over the last ten years it is up 47.7%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.