Vegetable Oils — Import quantity in Oman

Oman: Vegetable Oils — Import quantity was 305 1000 t in 2023. ▲ Rising

Latest (2023)
305 1000 t
Change on year
down 16.2%
World rank
56th
of 182 countries
All-time high
364 1000 t
in 2022
All-time low
141 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Oman, 2010–2023

01002003004002010201620232010: 141 1000 t2011: 166 1000 t2012: 198 1000 t2013: 217 1000 t2014: 245 1000 t2015: 234 1000 t2016: 258 1000 t2017: 300 1000 t2018: 283 1000 t2019: 280 1000 t2020: 261 1000 t2021: 270 1000 t2022: 364 1000 t2023: 305 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oman recorded 305 1000 t for vegetable oils — import quantity in 2023.

The figure is down 16.2% on the previous year and up 40.6% over ten years.

Over the whole period, vegetable oils — import quantity in Oman peaked at 364 1000 t in 2022 and was at its lowest, 141 1000 t, in 2010.

That places Oman 56th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 232.2 1000 t 141 1000 t 300 1000 t 10
2020s 300 1000 t 261 1000 t 364 1000 t 4

Countries ranked near Oman

  1. 53 Greece 360 1000 t compare
  2. 54 Nepal 359 1000 t compare
  3. 55 Uganda 317 1000 t compare
  4. 57 Ireland 294 1000 t compare
  5. 58 Dominican Republic 276 1000 t compare
  6. 59 Mauritania 267 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is vegetable oils — import quantity in Oman?
Vegetable oils — import quantity in Oman was 305 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Oman?
The highest recorded value was 364 1000 t in 2022.
What is the lowest vegetable oils — import quantity recorded in Oman?
The lowest recorded value was 141 1000 t in 2010.
How does Oman rank for vegetable oils — import quantity?
Oman ranks 56th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Oman?
Over the last ten years it is up 40.6%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.