Vegetable Oils — Import quantity in Bulgaria

Bulgaria: Vegetable Oils — Import quantity was 372 1000 t in 2023. ◆ Volatile

Latest (2023)
372 1000 t
Change on year
down 9.7%
World rank
52nd
of 182 countries
All-time high
412 1000 t
in 2022
All-time low
98 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Bulgaria, 2010–2023

1002003004002010201620232010: 99 1000 t2011: 98 1000 t2012: 113 1000 t2013: 118 1000 t2014: 112 1000 t2015: 114 1000 t2016: 109 1000 t2017: 110 1000 t2018: 111 1000 t2019: 122 1000 t2020: 144 1000 t2021: 142 1000 t2022: 412 1000 t2023: 372 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — import quantity in Bulgaria is 372 1000 t, measured in 2023.

Compared with earlier readings it is down 9.7% on the previous year and up 215.3% over ten years.

Over the whole period, vegetable oils — import quantity in Bulgaria peaked at 412 1000 t in 2022 and was at its lowest, 98 1000 t, in 2011.

Bulgaria ranks 52nd of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 110.6 1000 t 98 1000 t 122 1000 t 10
2020s 267.5 1000 t 142 1000 t 412 1000 t 4

Countries ranked near Bulgaria

  1. 49 China, Taiwan Province of 388 1000 t compare
  2. 50 Australia 379 1000 t compare
  3. 51 Portugal 376 1000 t compare
  4. 53 Greece 360 1000 t compare
  5. 54 Nepal 359 1000 t compare
  6. 55 Uganda 317 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is vegetable oils — import quantity in Bulgaria?
Vegetable oils — import quantity in Bulgaria was 372 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Bulgaria?
The highest recorded value was 412 1000 t in 2022.
What is the lowest vegetable oils — import quantity recorded in Bulgaria?
The lowest recorded value was 98 1000 t in 2011.
How does Bulgaria rank for vegetable oils — import quantity?
Bulgaria ranks 52nd out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Bulgaria?
Over the last ten years it is up 215.3%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.