Vegetable Oils — Import quantity in Finland

Finland: Vegetable Oils — Import quantity was 135 1000 t in 2023. ◆ Volatile

Latest (2023)
135 1000 t
Change on year
up 10.7%
World rank
92nd
of 182 countries
All-time high
178 1000 t
in 2019
All-time low
32 1000 t
in 2013
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Finland, 2010–2023

501001502002010201620232010: 56 1000 t2011: 45 1000 t2012: 40 1000 t2013: 32 1000 t2014: 86 1000 t2015: 55 1000 t2016: 46 1000 t2017: 141 1000 t2018: 160 1000 t2019: 178 1000 t2020: 94 1000 t2021: 84 1000 t2022: 122 1000 t2023: 135 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — import quantity in Finland stood at 135 1000 t.

That represents a change of up 10.7% on the previous year and up 321.9% over ten years.

Over the whole period, vegetable oils — import quantity in Finland peaked at 178 1000 t in 2019 and was at its lowest, 32 1000 t, in 2013.

Finland ranks 92nd of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 83.9 1000 t 32 1000 t 178 1000 t 10
2020s 108.75 1000 t 84 1000 t 135 1000 t 4

Countries ranked near Finland

  1. 89 Kuwait 140 1000 t compare
  2. 89 Ukraine 140 1000 t compare
  3. 91 New Zealand 136 1000 t compare
  4. 93 Romania 134 1000 t compare
  5. 94 Cuba 131 1000 t compare
  6. 95 Tajikistan 128 1000 t compare
  7. 95 Libya 128 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is vegetable oils — import quantity in Finland?
Vegetable oils — import quantity in Finland was 135 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Finland?
The highest recorded value was 178 1000 t in 2019.
What is the lowest vegetable oils — import quantity recorded in Finland?
The lowest recorded value was 32 1000 t in 2013.
How does Finland rank for vegetable oils — import quantity?
Finland ranks 92nd out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Finland?
Over the last ten years it is up 321.9%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.