Vegetable Oils — Import quantity in Kuwait

Kuwait: Vegetable Oils — Import quantity was 140 1000 t in 2023. ▲ Rising

Latest (2023)
140 1000 t
Change on year
unchanged
World rank
89th
of 182 countries
All-time high
140 1000 t
in 2022
All-time low
100 1000 t
in 2016
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Kuwait, 2010–2023

0501001502010201620232010: 107 1000 t2011: 118 1000 t2012: 117 1000 t2013: 112 1000 t2014: 131 1000 t2015: 101 1000 t2016: 100 1000 t2017: 113 1000 t2018: 135 1000 t2019: 120 1000 t2020: 104 1000 t2021: 132 1000 t2022: 140 1000 t2023: 140 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kuwait recorded 140 1000 t for vegetable oils — import quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 25.0% over ten years.

Over the whole period, vegetable oils — import quantity in Kuwait peaked at 140 1000 t in 2022 and was at its lowest, 100 1000 t, in 2016.

Kuwait ranks 89th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 115.4 1000 t 100 1000 t 135 1000 t 10
2020s 129 1000 t 104 1000 t 140 1000 t 4

Countries ranked near Kuwait

  1. 86 China, Hong Kong SAR 141 1000 t compare
  2. 86 Guinea 141 1000 t compare
  3. 86 Lebanon 141 1000 t compare
  4. 89 Ukraine 140 1000 t compare
  5. 91 New Zealand 136 1000 t compare
  6. 92 Finland 135 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is vegetable oils — import quantity in Kuwait?
Vegetable oils — import quantity in Kuwait was 140 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Kuwait?
The highest recorded value was 140 1000 t in 2022.
What is the lowest vegetable oils — import quantity recorded in Kuwait?
The lowest recorded value was 100 1000 t in 2016.
How does Kuwait rank for vegetable oils — import quantity?
Kuwait ranks 89th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Kuwait?
Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.