Vegetable Oils — Import quantity in New Zealand

New Zealand: Vegetable Oils — Import quantity was 136 1000 t in 2023. ▲ Rising

Latest (2023)
136 1000 t
Change on year
down 2.2%
World rank
91st
of 182 countries
All-time high
153 1000 t
in 2018
All-time low
70 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Import quantity in New Zealand, 2010–2023

0501001502010201620232010: 87 1000 t2011: 70 1000 t2012: 105 1000 t2013: 114 1000 t2014: 107 1000 t2015: 114 1000 t2016: 129 1000 t2017: 129 1000 t2018: 153 1000 t2019: 153 1000 t2020: 150 1000 t2021: 152 1000 t2022: 139 1000 t2023: 136 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — import quantity in New Zealand stood at 136 1000 t.

The figure is down 2.2% on the previous year and up 19.3% over ten years.

Over the whole period, vegetable oils — import quantity in New Zealand peaked at 153 1000 t in 2018 and was at its lowest, 70 1000 t, in 2011.

That places New Zealand 91st out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 116.1 1000 t 70 1000 t 153 1000 t 10
2020s 144.25 1000 t 136 1000 t 152 1000 t 4

Countries ranked near New Zealand

  1. 89 Kuwait 140 1000 t compare
  2. 89 Ukraine 140 1000 t compare
  3. 92 Finland 135 1000 t compare
  4. 93 Romania 134 1000 t compare
  5. 94 Cuba 131 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is vegetable oils — import quantity in New Zealand?
Vegetable oils — import quantity in New Zealand was 136 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in New Zealand?
The highest recorded value was 153 1000 t in 2018.
What is the lowest vegetable oils — import quantity recorded in New Zealand?
The lowest recorded value was 70 1000 t in 2011.
How does New Zealand rank for vegetable oils — import quantity?
New Zealand ranks 91st out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in New Zealand?
Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.