Vegetable Oils — Import quantity in Libya

Libya: Vegetable Oils — Import quantity was 128 1000 t in 2023. ▲ Rising

Latest (2023)
128 1000 t
Change on year
down 23.8%
World rank
95th
of 182 countries
All-time high
170 1000 t
in 2012
All-time low
76 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Libya, 2010–2023

0501001502010201620232010: 76 1000 t2011: 152 1000 t2012: 170 1000 t2013: 107 1000 t2014: 76 1000 t2015: 100 1000 t2016: 158 1000 t2017: 138 1000 t2018: 110 1000 t2019: 121 1000 t2020: 127 1000 t2021: 147 1000 t2022: 168 1000 t2023: 128 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — import quantity in Libya stood at 128 1000 t.

That represents a change of down 23.8% on the previous year and up 19.6% over ten years.

Over the whole period, vegetable oils — import quantity in Libya peaked at 170 1000 t in 2012 and was at its lowest, 76 1000 t, in 2010.

That places Libya 95th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 120.8 1000 t 76 1000 t 170 1000 t 10
2020s 142.5 1000 t 127 1000 t 168 1000 t 4

Countries ranked near Libya

  1. 92 Finland 135 1000 t compare
  2. 93 Romania 134 1000 t compare
  3. 94 Cuba 131 1000 t compare
  4. 95 Tajikistan 128 1000 t compare
  5. 97 Azerbaijan 125 1000 t compare
  6. 98 Sri Lanka 123 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is vegetable oils — import quantity in Libya?
Vegetable oils — import quantity in Libya was 128 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Libya?
The highest recorded value was 170 1000 t in 2012.
What is the lowest vegetable oils — import quantity recorded in Libya?
The lowest recorded value was 76 1000 t in 2010.
How does Libya rank for vegetable oils — import quantity?
Libya ranks 95th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Libya?
Over the last ten years it is up 19.6%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.