Vegetable Oils — Import quantity in Romania

Romania: Vegetable Oils — Import quantity was 134 1000 t in 2023. ▼ Falling

Latest (2023)
134 1000 t
Change on year
down 42.7%
World rank
93rd
of 182 countries
All-time high
234 1000 t
in 2022
All-time low
126 1000 t
in 2018
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Romania, 2010–2023

0501001502002502010201620232010: 219 1000 t2011: 198 1000 t2012: 185 1000 t2013: 174 1000 t2014: 140 1000 t2015: 159 1000 t2016: 149 1000 t2017: 133 1000 t2018: 126 1000 t2019: 145 1000 t2020: 162 1000 t2021: 164 1000 t2022: 234 1000 t2023: 134 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Romania recorded 134 1000 t for vegetable oils — import quantity in 2023.

That represents a change of down 42.7% on the previous year and down 23.0% over ten years.

Over the whole period, vegetable oils — import quantity in Romania peaked at 234 1000 t in 2022 and was at its lowest, 126 1000 t, in 2018.

That places Romania 93rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 162.8 1000 t 126 1000 t 219 1000 t 10
2020s 173.5 1000 t 134 1000 t 234 1000 t 4

Countries ranked near Romania

  1. 91 New Zealand 136 1000 t compare
  2. 92 Finland 135 1000 t compare
  3. 94 Cuba 131 1000 t compare
  4. 95 Tajikistan 128 1000 t compare
  5. 95 Libya 128 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is vegetable oils — import quantity in Romania?
Vegetable oils — import quantity in Romania was 134 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Romania?
The highest recorded value was 234 1000 t in 2022.
What is the lowest vegetable oils — import quantity recorded in Romania?
The lowest recorded value was 126 1000 t in 2018.
How does Romania rank for vegetable oils — import quantity?
Romania ranks 93rd out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Romania?
Over the last ten years it is down 23.0%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.