Vegetable Oils — Import quantity in Ukraine

Ukraine: Vegetable Oils — Import quantity was 140 1000 t in 2023. ▼ Falling

Latest (2023)
140 1000 t
Change on year
down 6.0%
World rank
89th
of 182 countries
All-time high
351 1000 t
in 2019
All-time low
140 1000 t
in 2023
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Ukraine, 2010–2023

01002003004002010201620232010: 222 1000 t2011: 251 1000 t2012: 231 1000 t2013: 300 1000 t2014: 224 1000 t2015: 165 1000 t2016: 228 1000 t2017: 247 1000 t2018: 264 1000 t2019: 351 1000 t2020: 258 1000 t2021: 306 1000 t2022: 149 1000 t2023: 140 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ukraine recorded 140 1000 t for vegetable oils — import quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 6.0% on the previous year and down 53.3% over ten years.

Over the whole period, vegetable oils — import quantity in Ukraine peaked at 351 1000 t in 2019 and was at its lowest, 140 1000 t, in 2023.

Ukraine ranks 89th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 248.3 1000 t 165 1000 t 351 1000 t 10
2020s 213.25 1000 t 140 1000 t 306 1000 t 4

Countries ranked near Ukraine

  1. 86 China, Hong Kong SAR 141 1000 t compare
  2. 86 Guinea 141 1000 t compare
  3. 86 Lebanon 141 1000 t compare
  4. 89 Kuwait 140 1000 t compare
  5. 91 New Zealand 136 1000 t compare
  6. 92 Finland 135 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is vegetable oils — import quantity in Ukraine?
Vegetable oils — import quantity in Ukraine was 140 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Ukraine?
The highest recorded value was 351 1000 t in 2019.
What is the lowest vegetable oils — import quantity recorded in Ukraine?
The lowest recorded value was 140 1000 t in 2023.
How does Ukraine rank for vegetable oils — import quantity?
Ukraine ranks 89th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Ukraine?
Over the last ten years it is down 53.3%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.