Vegetable Oils — Food supply in Turkmenistan
Turkmenistan: Vegetable Oils — Food supply was 274,563 million Kcal in 2023. ▬ Flat
Vegetable Oils — Food supply in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Turkmenistan recorded 274,563 million Kcal for vegetable oils — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 27.9% on the previous year and down 31.5% over ten years.
Over the whole period, vegetable oils — food supply in Turkmenistan peaked at 529,940 million Kcal in 2020 and was at its lowest, 274,563 million Kcal, in 2023.
Turkmenistan ranks 118th of 164 countries on this measure, in the middle of the range.
Vegetable Oils — Food supply in Turkmenistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 396,844 million Kcal | — |
| 2011 | 362,356 million Kcal | -8.7% |
| 2012 | 388,005 million Kcal | +7.1% |
| 2013 | 400,719 million Kcal | +3.3% |
| 2014 | 471,685 million Kcal | +17.7% |
| 2015 | 521,603 million Kcal | +10.6% |
| 2016 | 399,038 million Kcal | -23.5% |
| 2017 | 355,570 million Kcal | -10.9% |
| 2018 | 423,552 million Kcal | +19.1% |
| 2019 | 418,018 million Kcal | -1.3% |
| 2020 | 529,940 million Kcal | +26.8% |
| 2021 | 513,436 million Kcal | -3.1% |
| 2022 | 381,031 million Kcal | -25.8% |
| 2023 | 274,563 million Kcal | -27.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 413,739 million Kcal | 355,570 million Kcal | 521,603 million Kcal | 10 |
| 2020s | 424,742 million Kcal | 274,563 million Kcal | 529,940 million Kcal | 4 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is vegetable oils — food supply in Turkmenistan?
- Vegetable oils — food supply in Turkmenistan was 274,563 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Turkmenistan?
- The highest recorded value was 529,940 million Kcal in 2020.
- What is the lowest vegetable oils — food supply recorded in Turkmenistan?
- The lowest recorded value was 274,563 million Kcal in 2023.
- How does Turkmenistan rank for vegetable oils — food supply?
- Turkmenistan ranks 118th out of 164 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Turkmenistan?
- Over the last ten years it is down 31.5%. The long-run trend across the full record is flat.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.