Mongolia vs Turkmenistan: Vegetable Oils — Food supply
Vegetable Oils — Food supply over time
- Mongolia
- Turkmenistan
How they compare
Turkmenistan currently reports 274,563 million Kcal against 258,225 million Kcal in Mongolia, a difference of 16,338 million Kcal.
That makes Turkmenistan's figure about 1.1 times Mongolia's.
Across all 14 years both countries report, Turkmenistan has been ahead every year.
Mongolia ranks 121st and Turkmenistan ranks 118th of 164 countries.
Turkmenistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mongolia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 210,926 million Kcal | 413,739 million Kcal | 202,814 million Kcal | Turkmenistan |
| 2020s | 254,936 million Kcal | 424,742 million Kcal | 169,807 million Kcal | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — food supply, Mongolia or Turkmenistan?
- Turkmenistan, at 274,563 million Kcal against 258,225 million Kcal in Mongolia as of 2023.
- What is the difference in vegetable oils — food supply between Mongolia and Turkmenistan?
- 16,338 million Kcal, with Turkmenistan ahead.
- How many years of comparable data are there for Mongolia and Turkmenistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Mongolia and Turkmenistan rank globally for vegetable oils — food supply?
- Mongolia ranks 121st and Turkmenistan ranks 118th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.