Vegetable Oils — Food supply in Mongolia

Mongolia: Vegetable Oils — Food supply was 258,225 million Kcal in 2023. ▲ Rising

Latest (2023)
258,225 million Kcal
Change on year
down 0.6%
World rank
132nd
of 182 countries
All-time high
266,064 million Kcal
in 2021
All-time low
156,703 million Kcal
in 2014
Years of data
14
2010–2023

Vegetable Oils — Food supply in Mongolia, 2010–2023

0100.0k200.0k300.0k2010201620232010: 190.8k million Kcal2011: 196.6k million Kcal2012: 195.2k million Kcal2013: 190.9k million Kcal2014: 156.7k million Kcal2015: 218.2k million Kcal2016: 216.4k million Kcal2017: 233.5k million Kcal2018: 253.8k million Kcal2019: 257.0k million Kcal2020: 235.7k million Kcal2021: 266.1k million Kcal2022: 259.8k million Kcal2023: 258.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, vegetable oils — food supply in Mongolia stood at 258,225 million Kcal.

The figure is down 0.6% on the previous year and up 35.2% over ten years.

Over the whole period, vegetable oils — food supply in Mongolia peaked at 266,064 million Kcal in 2021 and was at its lowest, 156,703 million Kcal, in 2014.

That places Mongolia 132nd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 210,926 million Kcal 156,703 million Kcal 256,998 million Kcal 10
2020s 254,936 million Kcal 235,679 million Kcal 266,064 million Kcal 4

Countries ranked near Mongolia

  1. 129 Turkmenistan 274,563 million Kcal compare
  2. 130 Mauritius 263,753 million Kcal compare
  3. 131 Albania 260,083 million Kcal compare
  4. 133 Namibia 250,732 million Kcal compare
  5. 134 Botswana 241,186 million Kcal compare
  6. 135 Bosnia and Herzegovina 235,655 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is vegetable oils — food supply in Mongolia?
Vegetable oils — food supply in Mongolia was 258,225 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food supply recorded in Mongolia?
The highest recorded value was 266,064 million Kcal in 2021.
What is the lowest vegetable oils — food supply recorded in Mongolia?
The lowest recorded value was 156,703 million Kcal in 2014.
How does Mongolia rank for vegetable oils — food supply?
Mongolia ranks 132nd out of 182 countries with data for 2023.
Is vegetable oils — food supply rising or falling in Mongolia?
Over the last ten years it is up 35.2%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetable Oils — Food supply in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-kcal/mongolia/

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About this data

Indicator
Vegetable Oils — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.