Trinidad and Tobago vs Turkmenistan: Vegetable Oils — Food supply
Vegetable Oils — Food supply over time
- Trinidad and Tobago
- Turkmenistan
How they compare
Trinidad and Tobago currently reports 290,206 million Kcal against 274,563 million Kcal in Turkmenistan, a difference of 15,643 million Kcal.
That makes Trinidad and Tobago's figure about 1.1 times Turkmenistan's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Turkmenistan ahead.
Trinidad and Tobago ranks 115th and Turkmenistan ranks 118th of 164 countries.
Turkmenistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Trinidad and Tobago | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 214,728 million Kcal | 413,739 million Kcal | 199,011 million Kcal | Turkmenistan |
| 2020s | 261,308 million Kcal | 424,742 million Kcal | 163,434 million Kcal | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — food supply, Trinidad and Tobago or Turkmenistan?
- Trinidad and Tobago, at 290,206 million Kcal against 274,563 million Kcal in Turkmenistan as of 2023.
- What is the difference in vegetable oils — food supply between Trinidad and Tobago and Turkmenistan?
- 15,643 million Kcal, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Trinidad and Tobago and Turkmenistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Trinidad and Tobago and Turkmenistan rank globally for vegetable oils — food supply?
- Trinidad and Tobago ranks 115th and Turkmenistan ranks 118th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.