Vegetable Oils — Food supply in Georgia
Georgia: Vegetable Oils — Food supply was 281,045 million Kcal in 2023. ▬ Flat
Vegetable Oils — Food supply in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Georgia recorded 281,045 million Kcal for vegetable oils — food supply in 2023.
Compared with earlier readings it is up 5.7% on the previous year and down 3.7% over ten years.
Over the whole period, vegetable oils — food supply in Georgia peaked at 341,289 million Kcal in 2019 and was at its lowest, 256,906 million Kcal, in 2021.
That places Georgia 136th out of 194 countries with data for 2023, putting it in the middle of the range.
Vegetable Oils — Food supply in Georgia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 266,235 million Kcal | — |
| 2011 | 278,820 million Kcal | +4.7% |
| 2012 | 289,513 million Kcal | +3.8% |
| 2013 | 291,810 million Kcal | +0.8% |
| 2014 | 260,260 million Kcal | -10.8% |
| 2015 | 280,066 million Kcal | +7.6% |
| 2016 | 277,228 million Kcal | -1.0% |
| 2017 | 297,908 million Kcal | +7.5% |
| 2018 | 318,228 million Kcal | +6.8% |
| 2019 | 341,289 million Kcal | +7.2% |
| 2020 | 303,390 million Kcal | -11.1% |
| 2021 | 256,906 million Kcal | -15.3% |
| 2022 | 265,934 million Kcal | +3.5% |
| 2023 | 281,045 million Kcal | +5.7% |
Georgia compared with similar countries
- Georgia's 281,045 million Kcal is below the median for upper middle income countries, which is 751,023 million Kcal, 37% of the median. (53 countries reporting)
- Georgia's 281,045 million Kcal is below the median for Europe & Central Asia, which is 825,258 million Kcal, 34% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 290,136 million Kcal | 260,260 million Kcal | 341,289 million Kcal | 10 |
| 2020s | 276,819 million Kcal | 256,906 million Kcal | 303,390 million Kcal | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetable oils — food supply in Georgia?
- Vegetable oils — food supply in Georgia was 281,045 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Georgia?
- The highest recorded value was 341,289 million Kcal in 2019.
- What is the lowest vegetable oils — food supply recorded in Georgia?
- The lowest recorded value was 256,906 million Kcal in 2021.
- How does Georgia rank for vegetable oils — food supply?
- Georgia ranks 136th out of 194 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Georgia?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is flat.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.