Vegetable Oils — Food supply in Georgia

Georgia: Vegetable Oils — Food supply was 281,045 million Kcal in 2023. ▬ Flat

Latest (2023)
281,045 million Kcal
Change on year
up 5.7%
World rank
117th
of 164 countries
All-time high
341,289 million Kcal
in 2019
All-time low
256,906 million Kcal
in 2021
Years of data
14
2010–2023

Vegetable Oils — Food supply in Georgia, 2010–2023

0100.0k200.0k300.0k2010201620232010: 266.2k million Kcal2011: 278.8k million Kcal2012: 289.5k million Kcal2013: 291.8k million Kcal2014: 260.3k million Kcal2015: 280.1k million Kcal2016: 277.2k million Kcal2017: 297.9k million Kcal2018: 318.2k million Kcal2019: 341.3k million Kcal2020: 303.4k million Kcal2021: 256.9k million Kcal2022: 265.9k million Kcal2023: 281.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Georgia recorded 281,045 million Kcal for vegetable oils — food supply in 2023.

Compared with earlier readings it is up 5.7% on the previous year and down 3.7% over ten years.

Over the whole period, vegetable oils — food supply in Georgia peaked at 341,289 million Kcal in 2019 and was at its lowest, 256,906 million Kcal, in 2021.

That places Georgia 117th out of 164 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 290,136 million Kcal 260,260 million Kcal 341,289 million Kcal 10
2020s 276,819 million Kcal 256,906 million Kcal 303,390 million Kcal 4

Countries ranked near Georgia

  1. 114 Lithuania 296,086 million Kcal compare
  2. 115 Trinidad and Tobago 290,206 million Kcal compare
  3. 116 Latvia 289,374 million Kcal compare
  4. 118 Turkmenistan 274,563 million Kcal compare
  5. 119 Mauritius 263,753 million Kcal compare
  6. 120 Albania 260,083 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is vegetable oils — food supply in Georgia?
Vegetable oils — food supply in Georgia was 281,045 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food supply recorded in Georgia?
The highest recorded value was 341,289 million Kcal in 2019.
What is the lowest vegetable oils — food supply recorded in Georgia?
The lowest recorded value was 256,906 million Kcal in 2021.
How does Georgia rank for vegetable oils — food supply?
Georgia ranks 117th out of 164 countries with data for 2023.
Is vegetable oils — food supply rising or falling in Georgia?
Over the last ten years it is down 3.7%. The long-run trend across the full record is flat.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetable Oils — Food supply in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-kcal/georgia/

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About this data

Indicator
Vegetable Oils — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.