Vegetable Oils — Food supply in Mauritius

Mauritius: Vegetable Oils — Food supply was 263,753 million Kcal in 2023. ▲ Rising

Latest (2023)
263,753 million Kcal
Change on year
up 0.4%
World rank
130th
of 182 countries
All-time high
263,753 million Kcal
in 2023
All-time low
213,795 million Kcal
in 2016
Years of data
14
2010–2023

Vegetable Oils — Food supply in Mauritius, 2010–2023

0100.0k200.0k300.0k2010201620232010: 218.7k million Kcal2011: 217.0k million Kcal2012: 224.2k million Kcal2013: 222.0k million Kcal2014: 225.0k million Kcal2015: 219.8k million Kcal2016: 213.8k million Kcal2017: 231.3k million Kcal2018: 219.4k million Kcal2019: 221.9k million Kcal2020: 252.6k million Kcal2021: 245.9k million Kcal2022: 262.8k million Kcal2023: 263.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for vegetable oils — food supply in Mauritius is 263,753 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 0.4% on the previous year and up 18.8% over ten years.

Over the whole period, vegetable oils — food supply in Mauritius peaked at 263,753 million Kcal in 2023 and was at its lowest, 213,795 million Kcal, in 2016.

That places Mauritius 130th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 221,319 million Kcal 213,795 million Kcal 231,322 million Kcal 10
2020s 256,245 million Kcal 245,896 million Kcal 263,753 million Kcal 4

Countries ranked near Mauritius

  1. 127 Latvia 289,374 million Kcal compare
  2. 128 Georgia 281,045 million Kcal compare
  3. 129 Turkmenistan 274,563 million Kcal compare
  4. 131 Albania 260,083 million Kcal compare
  5. 132 Mongolia 258,225 million Kcal compare
  6. 133 Namibia 250,732 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is vegetable oils — food supply in Mauritius?
Vegetable oils — food supply in Mauritius was 263,753 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food supply recorded in Mauritius?
The highest recorded value was 263,753 million Kcal in 2023.
What is the lowest vegetable oils — food supply recorded in Mauritius?
The lowest recorded value was 213,795 million Kcal in 2016.
How does Mauritius rank for vegetable oils — food supply?
Mauritius ranks 130th out of 182 countries with data for 2023.
Is vegetable oils — food supply rising or falling in Mauritius?
Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetable Oils — Food supply in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-kcal/mauritius/

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About this data

Indicator
Vegetable Oils — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.