Vegetable Oils — Food supply in Lithuania

Lithuania: Vegetable Oils — Food supply was 296,086 million Kcal in 2023. ▲ Rising

Latest (2023)
296,086 million Kcal
Change on year
up 0.7%
World rank
125th
of 182 countries
All-time high
296,086 million Kcal
in 2023
All-time low
206,017 million Kcal
in 2014
Years of data
14
2010–2023

Vegetable Oils — Food supply in Lithuania, 2010–2023

0100.0k200.0k300.0k2010201620232010: 294.1k million Kcal2011: 292.5k million Kcal2012: 252.0k million Kcal2013: 235.4k million Kcal2014: 206.0k million Kcal2015: 245.9k million Kcal2016: 244.2k million Kcal2017: 242.7k million Kcal2018: 240.7k million Kcal2019: 241.7k million Kcal2020: 247.5k million Kcal2021: 273.5k million Kcal2022: 294.0k million Kcal2023: 296.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Lithuania recorded 296,086 million Kcal for vegetable oils — food supply in 2023. That is the highest value across all 14 years on record.

That represents a change of up 0.7% on the previous year and up 25.8% over ten years.

Over the whole period, vegetable oils — food supply in Lithuania peaked at 296,086 million Kcal in 2023 and was at its lowest, 206,017 million Kcal, in 2014.

Lithuania ranks 125th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 249,508 million Kcal 206,017 million Kcal 294,080 million Kcal 10
2020s 277,780 million Kcal 247,527 million Kcal 296,086 million Kcal 4

Countries ranked near Lithuania

  1. 122 Armenia 321,748 million Kcal compare
  2. 123 North Macedonia 310,632 million Kcal compare
  3. 124 Bahrain 296,761 million Kcal compare
  4. 126 Trinidad and Tobago 290,206 million Kcal compare
  5. 127 Latvia 289,374 million Kcal compare
  6. 128 Georgia 281,045 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is vegetable oils — food supply in Lithuania?
Vegetable oils — food supply in Lithuania was 296,086 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food supply recorded in Lithuania?
The highest recorded value was 296,086 million Kcal in 2023.
What is the lowest vegetable oils — food supply recorded in Lithuania?
The lowest recorded value was 206,017 million Kcal in 2014.
How does Lithuania rank for vegetable oils — food supply?
Lithuania ranks 125th out of 182 countries with data for 2023.
Is vegetable oils — food supply rising or falling in Lithuania?
Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetable Oils — Food supply in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-kcal/lithuania/

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About this data

Indicator
Vegetable Oils — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.