Vegetable Oils — Food supply in Lithuania
Lithuania: Vegetable Oils — Food supply was 296,086 million Kcal in 2023. ▲ Rising
Vegetable Oils — Food supply in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Lithuania recorded 296,086 million Kcal for vegetable oils — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.7% on the previous year and up 25.8% over ten years.
Over the whole period, vegetable oils — food supply in Lithuania peaked at 296,086 million Kcal in 2023 and was at its lowest, 206,017 million Kcal, in 2014.
Lithuania ranks 133rd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Food supply in Lithuania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 294,080 million Kcal | — |
| 2011 | 292,489 million Kcal | -0.5% |
| 2012 | 251,983 million Kcal | -13.8% |
| 2013 | 235,355 million Kcal | -6.6% |
| 2014 | 206,017 million Kcal | -12.5% |
| 2015 | 245,879 million Kcal | +19.3% |
| 2016 | 244,205 million Kcal | -0.7% |
| 2017 | 242,694 million Kcal | -0.6% |
| 2018 | 240,721 million Kcal | -0.8% |
| 2019 | 241,652 million Kcal | +0.4% |
| 2020 | 247,527 million Kcal | +2.4% |
| 2021 | 273,509 million Kcal | +10.5% |
| 2022 | 293,998 million Kcal | +7.5% |
| 2023 | 296,086 million Kcal | +0.7% |
Lithuania compared with similar countries
- Lithuania's 296,086 million Kcal is below the median for high income countries, which is 720,302 million Kcal, 41% of the median. (56 countries reporting)
- Lithuania's 296,086 million Kcal is below the median for Europe & Central Asia, which is 825,258 million Kcal, 36% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 249,508 million Kcal | 206,017 million Kcal | 294,080 million Kcal | 10 |
| 2020s | 277,780 million Kcal | 247,527 million Kcal | 296,086 million Kcal | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is vegetable oils — food supply in Lithuania?
- Vegetable oils — food supply in Lithuania was 296,086 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Lithuania?
- The highest recorded value was 296,086 million Kcal in 2023.
- What is the lowest vegetable oils — food supply recorded in Lithuania?
- The lowest recorded value was 206,017 million Kcal in 2014.
- How does Lithuania rank for vegetable oils — food supply?
- Lithuania ranks 133rd out of 194 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Lithuania?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.