Georgia vs Lithuania: Vegetable Oils — Food supply
Vegetable Oils — Food supply over time
- Georgia
- Lithuania
How they compare
Lithuania currently reports 296,086 million Kcal against 281,045 million Kcal in Georgia, a difference of 15,041 million Kcal.
That makes Lithuania's figure about 1.1 times Georgia's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Lithuania ahead.
Georgia ranks 117th and Lithuania ranks 114th of 164 countries.
Across the 2 decades both report, Georgia averaged higher in 1 and Lithuania in 1.
Head to head by decade
| Decade | Georgia | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 290,136 million Kcal | 249,508 million Kcal | 40,628 million Kcal | Georgia |
| 2020s | 276,819 million Kcal | 277,780 million Kcal | 961.25 million Kcal | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — food supply, Georgia or Lithuania?
- Lithuania, at 296,086 million Kcal against 281,045 million Kcal in Georgia as of 2023.
- What is the difference in vegetable oils — food supply between Georgia and Lithuania?
- 15,041 million Kcal, with Lithuania ahead.
- How many years of comparable data are there for Georgia and Lithuania?
- 14 years are reported by both, from 2010 to 2023.
- How do Georgia and Lithuania rank globally for vegetable oils — food supply?
- Georgia ranks 117th and Lithuania ranks 114th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.