Vegetable Oils — Food supply in Armenia
Armenia: Vegetable Oils — Food supply was 321,748 million Kcal in 2023. ▲ Rising
Vegetable Oils — Food supply in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetable oils — food supply in Armenia stood at 321,748 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 5.7% on the previous year and up 21.4% over ten years.
Over the whole period, vegetable oils — food supply in Armenia peaked at 321,748 million Kcal in 2023 and was at its lowest, 261,412 million Kcal, in 2012.
Armenia ranks 130th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Food supply in Armenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 296,685 million Kcal | — |
| 2011 | 275,311 million Kcal | -7.2% |
| 2012 | 261,412 million Kcal | -5.0% |
| 2013 | 265,007 million Kcal | +1.4% |
| 2014 | 297,841 million Kcal | +12.4% |
| 2015 | 267,815 million Kcal | -10.1% |
| 2016 | 263,231 million Kcal | -1.7% |
| 2017 | 278,453 million Kcal | +5.8% |
| 2018 | 289,225 million Kcal | +3.9% |
| 2019 | 308,415 million Kcal | +6.6% |
| 2020 | 284,822 million Kcal | -7.6% |
| 2021 | 287,350 million Kcal | +0.9% |
| 2022 | 304,487 million Kcal | +6.0% |
| 2023 | 321,748 million Kcal | +5.7% |
Armenia compared with similar countries
- Armenia's 321,748 million Kcal is below the median for upper middle income countries, which is 751,023 million Kcal, 43% of the median. (53 countries reporting)
- Armenia's 321,748 million Kcal is below the median for Europe & Central Asia, which is 825,258 million Kcal, 39% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 280,340 million Kcal | 261,412 million Kcal | 308,415 million Kcal | 10 |
| 2020s | 299,602 million Kcal | 284,822 million Kcal | 321,748 million Kcal | 4 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is vegetable oils — food supply in Armenia?
- Vegetable oils — food supply in Armenia was 321,748 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Armenia?
- The highest recorded value was 321,748 million Kcal in 2023.
- What is the lowest vegetable oils — food supply recorded in Armenia?
- The lowest recorded value was 261,412 million Kcal in 2012.
- How does Armenia rank for vegetable oils — food supply?
- Armenia ranks 130th out of 194 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Armenia?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.