Lithuania vs North Macedonia: Vegetable Oils — Food supply
Vegetable Oils — Food supply over time
- Lithuania
- North Macedonia
How they compare
North Macedonia currently reports 310,632 million Kcal against 296,086 million Kcal in Lithuania, a difference of 14,546 million Kcal.
Across all 14 years both countries report, North Macedonia has been ahead every year.
Lithuania ranks 114th and North Macedonia ranks 112th of 164 countries.
North Macedonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lithuania | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 249,508 million Kcal | 326,361 million Kcal | 76,854 million Kcal | North Macedonia |
| 2020s | 277,780 million Kcal | 322,497 million Kcal | 44,717 million Kcal | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — food supply, Lithuania or North Macedonia?
- North Macedonia, at 310,632 million Kcal against 296,086 million Kcal in Lithuania as of 2023.
- What is the difference in vegetable oils — food supply between Lithuania and North Macedonia?
- 14,546 million Kcal, with North Macedonia ahead.
- How many years of comparable data are there for Lithuania and North Macedonia?
- 14 years are reported by both, from 2010 to 2023.
- How do Lithuania and North Macedonia rank globally for vegetable oils — food supply?
- Lithuania ranks 114th and North Macedonia ranks 112th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.