Vegetable Oils — Food supply in Fiji
Fiji: Vegetable Oils — Food supply was 119,053 million Kcal in 2023. ▲ Rising
Vegetable Oils — Food supply in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetable oils — food supply in Fiji stood at 119,053 million Kcal.
Compared with earlier readings it is up 5.3% on the previous year and up 3.0% over ten years.
Over the whole period, vegetable oils — food supply in Fiji peaked at 132,397 million Kcal in 2014 and was at its lowest, 98,399 million Kcal, in 2010.
Fiji ranks 156th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Food supply in Fiji, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 98,399 million Kcal | — |
| 2011 | 102,750 million Kcal | +4.4% |
| 2012 | 107,924 million Kcal | +5.0% |
| 2013 | 115,532 million Kcal | +7.0% |
| 2014 | 132,397 million Kcal | +14.6% |
| 2015 | 123,277 million Kcal | -6.9% |
| 2016 | 117,923 million Kcal | -4.3% |
| 2017 | 115,608 million Kcal | -2.0% |
| 2018 | 109,714 million Kcal | -5.1% |
| 2019 | 109,599 million Kcal | -0.1% |
| 2020 | 116,259 million Kcal | +6.1% |
| 2021 | 117,469 million Kcal | +1.0% |
| 2022 | 113,067 million Kcal | -3.7% |
| 2023 | 119,053 million Kcal | +5.3% |
Fiji compared with similar countries
- Fiji's 119,053 million Kcal is below the median for upper middle income countries, which is 751,023 million Kcal, 16% of the median. (53 countries reporting)
- Fiji's 119,053 million Kcal is below the median for East Asia & Pacific, which is 190,700 million Kcal, 62% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113,312 million Kcal | 98,399 million Kcal | 132,397 million Kcal | 10 |
| 2020s | 116,462 million Kcal | 113,067 million Kcal | 119,053 million Kcal | 4 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is vegetable oils — food supply in Fiji?
- Vegetable oils — food supply in Fiji was 119,053 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Fiji?
- The highest recorded value was 132,397 million Kcal in 2014.
- What is the lowest vegetable oils — food supply recorded in Fiji?
- The lowest recorded value was 98,399 million Kcal in 2010.
- How does Fiji rank for vegetable oils — food supply?
- Fiji ranks 156th out of 194 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Fiji?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.