Vegetable Oils — Food supply in Djibouti
Djibouti: Vegetable Oils — Food supply was 155,632 million Kcal in 2023. ▲ Rising
Vegetable Oils — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Djibouti recorded 155,632 million Kcal for vegetable oils — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 31.1% on the previous year and up 43.3% over ten years.
Over the whole period, vegetable oils — food supply in Djibouti peaked at 155,632 million Kcal in 2023 and was at its lowest, 101,125 million Kcal, in 2014.
Djibouti ranks 130th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 104,317 million Kcal | — |
| 2011 | 110,364 million Kcal | +5.8% |
| 2012 | 106,634 million Kcal | -3.4% |
| 2013 | 108,624 million Kcal | +1.9% |
| 2014 | 101,125 million Kcal | -6.9% |
| 2015 | 110,423 million Kcal | +9.2% |
| 2016 | 114,664 million Kcal | +3.8% |
| 2017 | 128,365 million Kcal | +11.9% |
| 2018 | 132,163 million Kcal | +3.0% |
| 2019 | 136,561 million Kcal | +3.3% |
| 2020 | 138,715 million Kcal | +1.6% |
| 2021 | 140,983 million Kcal | +1.6% |
| 2022 | 118,707 million Kcal | -15.8% |
| 2023 | 155,632 million Kcal | +31.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115,324 million Kcal | 101,125 million Kcal | 136,561 million Kcal | 10 |
| 2020s | 138,509 million Kcal | 118,707 million Kcal | 155,632 million Kcal | 4 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is vegetable oils — food supply in Djibouti?
- Vegetable oils — food supply in Djibouti was 155,632 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Djibouti?
- The highest recorded value was 155,632 million Kcal in 2023.
- What is the lowest vegetable oils — food supply recorded in Djibouti?
- The lowest recorded value was 101,125 million Kcal in 2014.
- How does Djibouti rank for vegetable oils — food supply?
- Djibouti ranks 130th out of 164 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Djibouti?
- Over the last ten years it is up 43.3%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.