Vegetable Oils — Food supply in Bhutan

Bhutan: Vegetable Oils — Food supply was 114,589 million Kcal in 2023. ▬ Flat

Latest (2023)
114,589 million Kcal
Change on year
up 1.9%
World rank
133rd
of 164 countries
All-time high
118,949 million Kcal
in 2021
All-time low
103,449 million Kcal
in 2020
Years of data
5
2019–2023

Vegetable Oils — Food supply in Bhutan, 2019–2023

025.0k50.0k75.0k100.0k125.0k2019202120232019: 113.5k million Kcal2020: 103.4k million Kcal2021: 118.9k million Kcal2022: 112.4k million Kcal2023: 114.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, vegetable oils — food supply in Bhutan stood at 114,589 million Kcal.

That represents a change of up 1.9% on the previous year and up 1.0% over five years.

That places Bhutan 133rd out of 164 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 113,452 million Kcal 113,452 million Kcal 113,452 million Kcal 1
2020s 112,354 million Kcal 103,449 million Kcal 118,949 million Kcal 4

Countries ranked near Bhutan

  1. 130 Djibouti 155,632 million Kcal compare
  2. 131 Fiji, Republic of 119,053 million Kcal compare
  3. 132 Estonia, Republic of 117,909 million Kcal compare
  4. 134 Lesotho, Kingdom of 110,524 million Kcal compare
  5. 135 Eswatini, Kingdom of 97,893 million Kcal compare
  6. 136 China, Macao SAR 94,676 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is vegetable oils — food supply in Bhutan?
Vegetable oils — food supply in Bhutan was 114,589 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food supply recorded in Bhutan?
The highest recorded value was 118,949 million Kcal in 2021.
What is the lowest vegetable oils — food supply recorded in Bhutan?
The lowest recorded value was 103,449 million Kcal in 2020.
How does Bhutan rank for vegetable oils — food supply?
Bhutan ranks 133rd out of 164 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetable Oils — Food supply in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-kcal/bhutan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-kcal/bhutan/">Vegetable Oils — Food supply in Bhutan</a> — Statizoid

About this data

Indicator
Vegetable Oils — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.