Vegetable Oils — Food supply in Timor-Leste
Timor-Leste: Vegetable Oils — Food supply was 132,984 million Kcal in 2023. ▲ Rising
Vegetable Oils — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Timor-Leste recorded 132,984 million Kcal for vegetable oils — food supply in 2023.
That represents a change of up 2.9% on the previous year and up 45.1% over ten years.
Over the whole period, vegetable oils — food supply in Timor-Leste peaked at 141,884 million Kcal in 2019 and was at its lowest, 81,448 million Kcal, in 2010.
Timor-Leste ranks 154th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 81,448 million Kcal | — |
| 2011 | 87,452 million Kcal | +7.4% |
| 2012 | 88,734 million Kcal | +1.5% |
| 2013 | 91,660 million Kcal | +3.3% |
| 2014 | 92,597 million Kcal | +1.0% |
| 2015 | 102,489 million Kcal | +10.7% |
| 2016 | 99,409 million Kcal | -3.0% |
| 2017 | 107,085 million Kcal | +7.7% |
| 2018 | 112,892 million Kcal | +5.4% |
| 2019 | 141,884 million Kcal | +25.7% |
| 2020 | 130,091 million Kcal | -8.3% |
| 2021 | 138,254 million Kcal | +6.3% |
| 2022 | 129,288 million Kcal | -6.5% |
| 2023 | 132,984 million Kcal | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100,565 million Kcal | 81,448 million Kcal | 141,884 million Kcal | 10 |
| 2020s | 132,654 million Kcal | 129,288 million Kcal | 138,254 million Kcal | 4 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — food supply in Timor-Leste?
- Vegetable oils — food supply in Timor-Leste was 132,984 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Timor-Leste?
- The highest recorded value was 141,884 million Kcal in 2019.
- What is the lowest vegetable oils — food supply recorded in Timor-Leste?
- The lowest recorded value was 81,448 million Kcal in 2010.
- How does Timor-Leste rank for vegetable oils — food supply?
- Timor-Leste ranks 154th out of 194 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 45.1%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.