Vegetable Oils — Food supply in Lesotho

Lesotho: Vegetable Oils — Food supply was 110,524 million Kcal in 2023. ◆ Volatile

Latest (2023)
110,524 million Kcal
Change on year
up 31.2%
World rank
148th
of 182 countries
All-time high
114,097 million Kcal
in 2018
All-time low
12,212 million Kcal
in 2013
Years of data
14
2010–2023

Vegetable Oils — Food supply in Lesotho, 2010–2023

025.0k50.0k75.0k100.0k125.0k2010201620232010: 13.6k million Kcal2011: 15.9k million Kcal2012: 13.8k million Kcal2013: 12.2k million Kcal2014: 111.6k million Kcal2015: 102.7k million Kcal2016: 78.4k million Kcal2017: 81.2k million Kcal2018: 114.1k million Kcal2019: 105.7k million Kcal2020: 70.7k million Kcal2021: 80.8k million Kcal2022: 84.2k million Kcal2023: 110.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Lesotho recorded 110,524 million Kcal for vegetable oils — food supply in 2023.

That represents a change of up 31.2% on the previous year and up 805.0% over ten years.

Over the whole period, vegetable oils — food supply in Lesotho peaked at 114,097 million Kcal in 2018 and was at its lowest, 12,212 million Kcal, in 2013.

Lesotho ranks 148th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 64,914 million Kcal 12,212 million Kcal 114,097 million Kcal 10
2020s 86,567 million Kcal 70,684 million Kcal 110,524 million Kcal 4

Countries ranked near Lesotho

  1. 145 Fiji 119,053 million Kcal compare
  2. 146 Estonia 117,909 million Kcal compare
  3. 147 Bhutan 114,589 million Kcal compare
  4. 149 Eswatini 97,893 million Kcal compare
  5. 150 China, Macao SAR 94,676 million Kcal compare
  6. 151 Malta 79,591 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is vegetable oils — food supply in Lesotho?
Vegetable oils — food supply in Lesotho was 110,524 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food supply recorded in Lesotho?
The highest recorded value was 114,097 million Kcal in 2018.
What is the lowest vegetable oils — food supply recorded in Lesotho?
The lowest recorded value was 12,212 million Kcal in 2013.
How does Lesotho rank for vegetable oils — food supply?
Lesotho ranks 148th out of 182 countries with data for 2023.
Is vegetable oils — food supply rising or falling in Lesotho?
Over the last ten years it is up 805.0%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetable Oils — Food supply in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-kcal/lesotho/

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About this data

Indicator
Vegetable Oils — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.