Vegetable Oils — Food supply in Estonia, Republic of
Estonia, Republic of: Vegetable Oils — Food supply was 117,909 million Kcal in 2023. ▲ Rising
Vegetable Oils — Food supply in Estonia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetable oils — food supply in Estonia, Republic of stood at 117,909 million Kcal.
That represents a change of down 13.0% on the previous year and up 22.2% over ten years.
Over the whole period, vegetable oils — food supply in Estonia, Republic of peaked at 144,402 million Kcal in 2019 and was at its lowest, 75,748 million Kcal, in 2011.
That places Estonia, Republic of 132nd out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 107,336 million Kcal | 75,748 million Kcal | 144,402 million Kcal | 10 |
| 2020s | 131,100 million Kcal | 117,909 million Kcal | 139,064 million Kcal | 4 |
Countries ranked near Estonia, Republic of
- 129 Gabon 166,214 million Kcal compare
- 130 Djibouti 155,632 million Kcal compare
- 131 Fiji, Republic of 119,053 million Kcal compare
- 133 Bhutan 114,589 million Kcal compare
- 134 Lesotho, Kingdom of 110,524 million Kcal compare
- 135 Eswatini, Kingdom of 97,893 million Kcal compare
More agriculture & rural data for Estonia, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is vegetable oils — food supply in Estonia, Republic of?
- Vegetable oils — food supply in Estonia, Republic of was 117,909 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Estonia, Republic of?
- The highest recorded value was 144,402 million Kcal in 2019.
- What is the lowest vegetable oils — food supply recorded in Estonia, Republic of?
- The lowest recorded value was 75,748 million Kcal in 2011.
- How does Estonia, Republic of rank for vegetable oils — food supply?
- Estonia, Republic of ranks 132nd out of 164 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Estonia, Republic of?
- Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
- Where does this Estonia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.