Vegetable Oils — Food supply in Bahamas
Bahamas: Vegetable Oils — Food supply was 45,965 million Kcal in 2023. ▲ Rising
Vegetable Oils — Food supply in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetable oils — food supply in Bahamas is 45,965 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 21.9% on the previous year and up 56.2% over ten years.
Over the whole period, vegetable oils — food supply in Bahamas peaked at 45,965 million Kcal in 2023 and was at its lowest, 28,006 million Kcal, in 2010.
Bahamas ranks 144th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Food supply in Bahamas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 28,006 million Kcal | — |
| 2011 | 29,015 million Kcal | +3.6% |
| 2012 | 30,914 million Kcal | +6.5% |
| 2013 | 29,430 million Kcal | -4.8% |
| 2014 | 31,800 million Kcal | +8.1% |
| 2015 | 30,728 million Kcal | -3.4% |
| 2016 | 30,369 million Kcal | -1.2% |
| 2017 | 34,406 million Kcal | +13.3% |
| 2018 | 42,800 million Kcal | +24.4% |
| 2019 | 44,107 million Kcal | +3.1% |
| 2020 | 42,010 million Kcal | -4.8% |
| 2021 | 45,311 million Kcal | +7.9% |
| 2022 | 37,695 million Kcal | -16.8% |
| 2023 | 45,965 million Kcal | +21.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33,158 million Kcal | 28,006 million Kcal | 44,107 million Kcal | 10 |
| 2020s | 42,745 million Kcal | 37,695 million Kcal | 45,965 million Kcal | 4 |
Countries ranked near Bahamas
- 141 Luxembourg 51,157 million Kcal compare
- 142 Montenegro 50,515 million Kcal compare
- 143 Guyana 48,581 million Kcal compare
- 145 Comoros 44,261 million Kcal compare
- 146 New Caledonia 37,678 million Kcal compare
- 147 Iceland 34,573 million Kcal compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is vegetable oils — food supply in Bahamas?
- Vegetable oils — food supply in Bahamas was 45,965 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Bahamas?
- The highest recorded value was 45,965 million Kcal in 2023.
- What is the lowest vegetable oils — food supply recorded in Bahamas?
- The lowest recorded value was 28,006 million Kcal in 2010.
- How does Bahamas rank for vegetable oils — food supply?
- Bahamas ranks 144th out of 164 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Bahamas?
- Over the last ten years it is up 56.2%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.