Vegetable Oils — Food supply in Luxembourg
Luxembourg: Vegetable Oils — Food supply was 51,157 million Kcal in 2023. ▬ Flat
Vegetable Oils — Food supply in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetable oils — food supply in Luxembourg stood at 51,157 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 19.5% on the previous year and down 13.9% over ten years.
Over the whole period, vegetable oils — food supply in Luxembourg peaked at 63,578 million Kcal in 2022 and was at its lowest, 51,157 million Kcal, in 2023.
Luxembourg ranks 141st of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59,203 million Kcal | 53,098 million Kcal | 61,505 million Kcal | 10 |
| 2020s | 58,382 million Kcal | 51,157 million Kcal | 63,578 million Kcal | 4 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is vegetable oils — food supply in Luxembourg?
- Vegetable oils — food supply in Luxembourg was 51,157 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Luxembourg?
- The highest recorded value was 63,578 million Kcal in 2022.
- What is the lowest vegetable oils — food supply recorded in Luxembourg?
- The lowest recorded value was 51,157 million Kcal in 2023.
- How does Luxembourg rank for vegetable oils — food supply?
- Luxembourg ranks 141st out of 164 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Luxembourg?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is flat.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.