Vegetable Oils — Food supply in New Caledonia
New Caledonia: Vegetable Oils — Food supply was 37,678 million Kcal in 2023. ▬ Flat
Vegetable Oils — Food supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
New Caledonia recorded 37,678 million Kcal for vegetable oils — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 11.8% on the previous year and up 7.2% over ten years.
Over the whole period, vegetable oils — food supply in New Caledonia peaked at 37,678 million Kcal in 2023 and was at its lowest, 31,559 million Kcal, in 2014.
New Caledonia ranks 146th of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33,183 million Kcal | 31,559 million Kcal | 35,477 million Kcal | 10 |
| 2020s | 34,830 million Kcal | 33,702 million Kcal | 37,678 million Kcal | 4 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
Frequently asked questions
- What is vegetable oils — food supply in New Caledonia?
- Vegetable oils — food supply in New Caledonia was 37,678 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in New Caledonia?
- The highest recorded value was 37,678 million Kcal in 2023.
- What is the lowest vegetable oils — food supply recorded in New Caledonia?
- The lowest recorded value was 31,559 million Kcal in 2014.
- How does New Caledonia rank for vegetable oils — food supply?
- New Caledonia ranks 146th out of 164 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in New Caledonia?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is flat.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.