Bahamas vs Luxembourg: Vegetable Oils — Food supply
Vegetable Oils — Food supply over time
- Bahamas
- Luxembourg
How they compare
Luxembourg currently reports 51,157 million Kcal against 45,965 million Kcal in Bahamas, a difference of 5,192 million Kcal.
That makes Luxembourg's figure about 1.1 times Bahamas's.
Across all 14 years both countries report, Luxembourg has been ahead every year.
Bahamas ranks 171st and Luxembourg ranks 168th of 194 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahamas | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 33,158 million Kcal | 59,203 million Kcal | 26,046 million Kcal | Luxembourg |
| 2020s | 42,745 million Kcal | 58,382 million Kcal | 15,637 million Kcal | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — food supply, Bahamas or Luxembourg?
- Luxembourg, at 51,157 million Kcal against 45,965 million Kcal in Bahamas as of 2023.
- What is the difference in vegetable oils — food supply between Bahamas and Luxembourg?
- 5,192 million Kcal, with Luxembourg ahead.
- How many years of comparable data are there for Bahamas and Luxembourg?
- 14 years are reported by both, from 2010 to 2023.
- How do Bahamas and Luxembourg rank globally for vegetable oils — food supply?
- Bahamas ranks 171st and Luxembourg ranks 168th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.