Vegetable Oils — Food supply in Iceland
Iceland: Vegetable Oils — Food supply was 34,573 million Kcal in 2023. ▲ Rising
Vegetable Oils — Food supply in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetable oils — food supply in Iceland is 34,573 million Kcal, measured in 2023.
The figure is down 4.5% on the previous year and up 29.5% over ten years.
Over the whole period, vegetable oils — food supply in Iceland peaked at 38,278 million Kcal in 2020 and was at its lowest, 26,700 million Kcal, in 2013.
Iceland ranks 147th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,349 million Kcal | 26,700 million Kcal | 35,997 million Kcal | 10 |
| 2020s | 35,884 million Kcal | 34,482 million Kcal | 38,278 million Kcal | 4 |
Countries ranked near Iceland
- 144 Bahamas, The 45,965 million Kcal compare
- 145 Comoros, Union of the 44,261 million Kcal compare
- 146 New Caledonia 37,678 million Kcal compare
- 148 São Tomé and Príncipe, Democratic Republic of 34,067 million Kcal compare
- 149 French Polynesia 32,761 million Kcal compare
- 150 Barbados 31,100 million Kcal compare
More agriculture & rural data for Iceland
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 5.8% (2025)
- Rural population growth 0.9% (2025)
- Rural population 22,689 (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 1.41 billion current US$ (2025)
- Tomatoes — Production 1,362 t (2024)
Frequently asked questions
- What is vegetable oils — food supply in Iceland?
- Vegetable oils — food supply in Iceland was 34,573 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Iceland?
- The highest recorded value was 38,278 million Kcal in 2020.
- What is the lowest vegetable oils — food supply recorded in Iceland?
- The lowest recorded value was 26,700 million Kcal in 2013.
- How does Iceland rank for vegetable oils — food supply?
- Iceland ranks 147th out of 164 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Iceland?
- Over the last ten years it is up 29.5%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.