Vegetable Oils — Food supply in Comoros
Comoros: Vegetable Oils — Food supply was 44,261 million Kcal in 2023. ▼ Falling
Vegetable Oils — Food supply in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetable oils — food supply in Comoros stood at 44,261 million Kcal.
That represents a change of up 17.1% on the previous year and down 44.3% over ten years.
Over the whole period, vegetable oils — food supply in Comoros peaked at 88,819 million Kcal in 2017 and was at its lowest, 37,626 million Kcal, in 2020.
Comoros ranks 172nd of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Food supply in Comoros, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 71,843 million Kcal | — |
| 2011 | 74,202 million Kcal | +3.3% |
| 2012 | 75,904 million Kcal | +2.3% |
| 2013 | 79,419 million Kcal | +4.6% |
| 2014 | 81,779 million Kcal | +3.0% |
| 2015 | 83,889 million Kcal | +2.6% |
| 2016 | 85,998 million Kcal | +2.5% |
| 2017 | 88,819 million Kcal | +3.3% |
| 2018 | 88,382 million Kcal | -0.5% |
| 2019 | 81,552 million Kcal | -7.7% |
| 2020 | 37,626 million Kcal | -53.9% |
| 2021 | 39,697 million Kcal | +5.5% |
| 2022 | 37,787 million Kcal | -4.8% |
| 2023 | 44,261 million Kcal | +17.1% |
Comoros compared with similar countries
- Comoros's 44,261 million Kcal is below the median for lower middle income countries, which is 1.25 million million Kcal, 4% of the median. (41 countries reporting)
- Comoros's 44,261 million Kcal is below the median for Sub-Saharan Africa, which is 889,050 million Kcal, 5% of the median. (34 countries reporting)
Biggest year-on-year movements
Years where Vegetable Oils — Food supply in Comoros changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -53.9% | 81,552 million Kcal | 37,626 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81,179 million Kcal | 71,843 million Kcal | 88,819 million Kcal | 10 |
| 2020s | 39,843 million Kcal | 37,626 million Kcal | 44,261 million Kcal | 4 |
Countries ranked near Comoros
- 169 Montenegro 50,515 million Kcal compare
- 170 Guyana 48,581 million Kcal compare
- 171 Bahamas 45,965 million Kcal compare
- 173 New Caledonia 37,678 million Kcal compare
- 174 Micronesia 35,575 million Kcal compare
- 175 Iceland 34,573 million Kcal compare
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is vegetable oils — food supply in Comoros?
- Vegetable oils — food supply in Comoros was 44,261 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Comoros?
- The highest recorded value was 88,819 million Kcal in 2017.
- What is the lowest vegetable oils — food supply recorded in Comoros?
- The lowest recorded value was 37,626 million Kcal in 2020.
- How does Comoros rank for vegetable oils — food supply?
- Comoros ranks 172nd out of 194 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Comoros?
- Over the last ten years it is down 44.3%. The long-run trend across the full record is falling.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.